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Papryka cała suszona 100g

Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

Laksa paste 60g

Laksa paste 60g 2

Out-of-Stock

Sauces and pastes

Laksa paste 60g

Laksa soup is a widely known and popular dish in Southeast Asia. A native of Singapore, it combines the flavors of Chinese, Malaysian and Indian cuisine. The paste does not contain artificial colors and preservatives. Country of origin: Thailand

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Paste Tom Yum Lobo 400g

Paste Tom Yum Lobo 400g 2

On stock

Sauces and pastes

Paste Tom Yum Lobo 400g

Base for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth or water with the addition of shrimps (sometimes chicken), it includes, Embase for Thai shrimp Tom Yum soup. It is one of the most popular Thai dishes, spicy and delicate at the same time. Made on the basis of broth...

Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Crab paste

Crab paste 2

Spices

Crab paste

Crab paste is ideal as a base for seafood soups. Most often it is used for the well-known Vietnamese soup, called Bún riêu cua. It is a light crab broth with tomatoes. Country of origin: Thailand

Shrimp paste 100g

On stock

Sauces and pastes

Shrimp paste 100g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Package 100 g Country of origin: Thailand

Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

On stock

Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Shrimp paste 320 g

Out-of-Stock

Sauces and pastes

Shrimp paste 320 g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, tofu, vegetables, fish and dips. Package: 200 ml Country of origin: Vietnam

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Massaman curry pastes 227g

Sauces and pastes

Massaman curry pastes 227g

Curry paste is perfect for dishes with beef, vegetables or seafood. It goes well with coconut milk. Package 227 g Production country: Thailand

Dark Miso pastes Sempio 500g

On stock

Sauces and pastes

Dark Miso pastes Sempio 500g

Dark Miso is made from cooked and fermented soybeans, just like the light ones - it differs in that it lasts longer it matures, which makes its taste more pronounced. The soup based on miso paste is considered one of the healthiest soups in the world, it contains valuable nutrients, such as sodium, various vitamins and health-promoting microorganisms...

Panang Curry Thaidancer pastes 227g

Panang Curry Thaidancer pastes 227g 2

On stock

Sauces and pastes

Panang Curry Thaidancer pastes 227g

Panang Curry comes from southern Thailand and is distinguished by the fact that it contains peanuts. Most often prepared with beef, due to the fact that a large part of southern Thailand is inhabited by Muslims. Just add the flavor to meat, peanuts and other additives of your choice and the dish will be ready. Package 227 g Country of origin: Thailand

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