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Pastes fermented shrimp Tam Duc 300ml

Pastes fermented shrimp Tam Duc 300ml 2

Sauces and pastes

Pastes fermented shrimp Tam Duc 300ml

Shrimp paste is a popular ingredient in Southeast Asian countries. Made from salted fermented shrimps, it gives dishes an interesting and quite unusual aroma. It is traditionally added to meats, tofu, vegetables, fish and dips. Country of Origin: Vietnam

Jackfruit-chips Vinamit 210g

Out-of-Stock

Dried fruits, vegetables

Jackfruit-chips Vinamit 210g

A perfect snack, no preservatives added. Jackfruit is popular throughout Asia. The taste of the very large fruit is reminiscent of honey and vanilla. Vinamit Jackfruit-Chips are carefully roasted and delicious crispy. A fresh and fruity alternative to crisps and chocolate without artificial additives. A delicious crunchy delight!

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Paldo crab snacks 50g

Out-of-Stock

Desserts, snacks and sweets

Paldo crab snacks 50g

Crab crisps made of wheat flour with a distinctive taste, mild smell and pleasant texture. Their unique, sweet note due to the use of crab extract and not excessive saltiness make them very, very addictive. Net weight: 50g Country of origin: South Korea

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On stock

Fruit and vegetables (preserved)

Shelled Mung green beans Cock Brand 400g

Mung green beans, shelled. An important ingredient used in the preparation of dishes in many Asian countries. Due to their high protein content, green Mung beans are also common in vegetarian cuisine.

Nhan Hong penuts 500g

On stock

Dried fruits, vegetables

Nhan Hong penuts 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and supports memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

Red peanuts Viha Food 500g

On stock

Dried fruits, vegetables

Red peanuts Viha Food 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and support memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

Vietnamese black beans 400g

Out-of-Stock

Fruit and vegetables (preserved)

Vietnamese black beans 400g

Black beans are a legume with a slightly sweet flavor. It is an excellent source of dietary fiber and vegetable protein. Perfect as a paste (ground after cooking) with the addition of herbs and spices, and also as an addition to soups, vegetable or cereal dishes. Preparation method, previously soaked for at least 12 hours and rinsed beans should be boiled...

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Aji-no-moto MSG 400g

Aji-no-moto MSG 400g 2

Out-of-Stock

Spices

Aji-no-moto MSG 400g

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Red rice Gao Luc huyet rong 1kg

Out-of-Stock

Rice and rice products

Red rice Gao Luc huyet rong 1kg

Red rice Gao Luc Huyet Rong is the product of seeded rice grown in deeply flooded areas, with strong vitality to be able to adapt to living conditions. If the rice is broken in half, the red inside will be seen, and when cooked, the rice will have a greasy, very attractive aroma. Red rice Gao Luc Huyet Rong especially has many therapeutic uses such as:...

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Korean rice dumplings Tteokbokki sticks 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice dumplings Tteokbokki sticks 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Jasmine rice Royal Dancer 1kg

Rice and rice products

Jasmine rice Royal Dancer 1kg

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

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