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Ramen noodles 300 g

Ramen noodles 300 g 2

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Others

Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

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Soba noodles 300 g

Soba noodles 300 g 2

Out-of-Stock

Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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BIBIGO cabbage kimchi sliced 500 g

BIBIGO cabbage kimchi sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO cabbage kimchi sliced 500 g

bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

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BIBIGO Kimchi radish sliced 500 g

BIBIGO Kimchi radish sliced 500 g 2

Out-of-Stock

Preserved

BIBIGO Kimchi radish sliced 500 g

Bibigo offers a true Korean kimchi made with the best Korean ingredients. Pure sea salt ensures the crisp texture of the kimchi, whereas quality chili powder from the Gyeongbuk region brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers natural tanginess, whereas the best of the fermented fish from the Southern coastal areas...

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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White glutinous rice Thailand Royal Thai 4,5kg

White glutinous rice Thailand Royal Thai 4,5kg 2

Out-of-Stock

Rice and rice products

White glutinous rice Thailand Royal Thai 4,5kg

Royal Thai sticky white rice in a 4,5kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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White glutinous rice Thailand Royal Thai 1kg

White glutinous rice Thailand Royal Thai 1kg 2

On stock

Rice and rice products

White glutinous rice Thailand Royal Thai 1kg

Royal Thai sticky white rice in a 1kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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