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Black variety of sticky Thai rice 1kg

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Rice and rice products

Black variety of sticky Thai rice 1kg

A black variety of sticky Thai rice. despite its stickiness due to the crispy bran, the rice after cooking is still rather powdery. Traditionally used most often for desserts, puddings, but also for ordinary dishes.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Vietnamese jasmine rice VJ

Vietnamese jasmine rice VJ 2

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Rice and rice products

Vietnamese jasmine rice VJ

Premium VJ Gold Rice is made from high-quality rice seeds in collaboration with advanced Japanese technology. VJ Gold Rice has a natural, aromatic, fresh taste and nutritional value.

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

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Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Jasmine rice Golden Lotus 1kg

Jasmine rice Golden Lotus 1kg 2

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Rice and rice products

Jasmine rice Golden Lotus 1kg

Jasmine Rice is a special variety of long grain rice. It owes its uniqueness to a specific scent resembling the scent of a jasmine bush flower. When cooked, it is often white in color. It is a perfect complement to meat dishes and dishes with sweet rice. Weight: 1 kg

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Sweet chilli sauce Golden Lotus 5kg

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Sweet chilli sauce Golden Lotus 5kg

Sweet and slightly spicy sauce for chicken (and not only). Ingredients: Water, Vinegar, Red Pepper, Garlic, Salt, Starch, E202

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Jasmine rice THAI MARIGOLD 4.54 KG

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Jasmine rice THAI MARIGOLD 4.54 KG

Composition: jasmine rice 100% Country of Origin: Thailand Net weight: 4,54 kg Expiry date: see on the packaging. Store in a dry and cool place

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White glutinous rice Thailand Royal Thai 4,5kg

White glutinous rice Thailand Royal Thai 4,5kg 2

Out-of-Stock

Rice and rice products

White glutinous rice Thailand Royal Thai 4,5kg

Royal Thai sticky white rice in a 4,5kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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White glutinous rice Thailand Royal Thai 1kg

White glutinous rice Thailand Royal Thai 1kg 2

On stock

Rice and rice products

White glutinous rice Thailand Royal Thai 1kg

Royal Thai sticky white rice in a 1kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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