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Palm sugar 260g

Palm sugar 260g 2

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Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Nam Ngu Fish Sauce 750ml

Out-of-Stock

Sauces and pastes

Nam Ngu Fish Sauce 750ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Packaging: 700 ml Country of origin: Vietnam

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

Out-of-Stock

Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

Out-of-Stock

Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Chin Su soy sauce 250 ml

Out-of-Stock

Sauces and pastes

Chin Su soy sauce 250 ml

Ingredients: Water, salt, soybean meal (48g/l), sugar, flavor enhancers (621,627,631), food colors (150a), yeast extract, acidity regulators (260,330), soya sauce flavor for foods, thickeners (415), preservatives (211), artificial sweeteners (950,951), potassium iodate (18mg/l) Packing:250ml/bottle, 24 bottles/carton

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Chinsu fish sauce 635ml

Chinsu fish sauce 635ml 2

Out-of-Stock

Sauces and pastes

Chinsu fish sauce 635ml

Fish sauce with a salmon flavor. Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 635 ml Country of origin: Vietnam

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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