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Crab soup seasoning Porkwan 160g

Crab soup seasoning Porkwan 160g 2

Out-of-Stock

Sauces and pastes

Crab soup seasoning Porkwan 160g

Spiced shrimp is a popular addition to soups and gives them a delicate shrimp flavor. Package 160 g Country of origin: Thailand

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Vietnamese Pickled Leek Ngoc Lien 390g

Out-of-Stock

Preserved

Vietnamese Pickled Leek Ngoc Lien 390g

This type of onion is distinguished by its fresh and intense flavor. It is popular in pickled form in China, Japan and Vietnam. Its delicate aroma and sweet and sour aftertaste make it an ideal soothing ingredient intense flavors of main courses. Package: 390 g Country of origin: Vietnam

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Eggplants in shrimp sauce 400g

Eggplants in shrimp sauce 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Eggplants in shrimp sauce 400g

Small eggplants marinated in shrimp sauce. Their crunchy texture makes them an interesting addition to Asian cuisine. Package 400 g Country of origin: Vietnam

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Green eggplants 500g

Green eggplants 500g 2

Out-of-Stock

Fruit and vegetables (preserved)

Green eggplants 500g

Green eggplants in a vinegar pickle. Their crunchy texture makes them an interesting addition for Asian cuisine. Package 500 g Country of origin: Vietnam

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Vietnamese jasmine rice VJ

Vietnamese jasmine rice VJ 2

Out-of-Stock

Rice and rice products

Vietnamese jasmine rice VJ

Premium VJ Gold Rice is made from high-quality rice seeds in collaboration with advanced Japanese technology. VJ Gold Rice has a natural, aromatic, fresh taste and nutritional value.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

Out-of-Stock

Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

Out-of-Stock

Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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