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Palm sugar 260g

Palm sugar 260g 2

Out-of-Stock

Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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Dam bong rice vinegar 500ml

Dam bong rice vinegar 500ml 2

Out-of-Stock

Oil Vinegar

Dam bong rice vinegar 500ml

Dam bong rice vinegar, used in a form similar to sourdough in soups (as for sour soup). It has a more delicate flavor than spirit vinegar. Package: 500 ml Country of origin: Vietnam

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Papryka cała suszona 100g

Out-of-Stock

Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

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Przyprawa Hung Liu 200g

Out-of-Stock

Spices

Przyprawa Hung Liu 200g

An intense flavor for marinating meats. Perfect for baked and grilled dishes. Package 200 g Country of origin: Vietnam

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Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce Hiep Long 250ml 2

Out-of-Stock

Sauces and pastes

Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce for marinating meats. Package: 250 ml Country of origin: Vietnam

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Seaweed Wakame 100 g Golden Turtle

Out-of-Stock

Dried fruits, vegetables

Seaweed Wakame 100 g Golden Turtle

High-quality Wakame seaweed from Golden Turtle. A traditional ingredient in many Japanese dishes (miso soups, ramen etc.). Package 100 g Country of Origin: China

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Soy sauce gluten free Tamari style 1 L

Soy sauce gluten free Tamari style 1 L 2

Out-of-Stock

Sauces and pastes

Soy sauce gluten free Tamari style 1 L

Kikkoman Tamari is a Chinese-type soy sauce , so it is made only of water, soybeans, salt and possibly additives that give it character (e.g. vinegar, rice wine, sake etc.). Thanks to the original recipe, it is wheat-free, so it does not contain gluten. Thus, it is an ideal sauce that can be successfully used by people suffering from celiac disease,...

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Sushi ginger pink 240g

Out-of-Stock

Fruit and vegetables (preserved)

Sushi ginger pink 240g

Ginger marinated in a sweet and vinegar pickle, colored pink. A popular addition to sushi - it is used to cleanse the taste buds. The pink version is sometimes sweeter than the natural, white version. In addition, imbir has many health-promoting properties, has a strong anti-inflammatory, antiviral, antibacterial and antifungal. It supports the immune...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Anatto Powder 500g

Out-of-Stock

Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Vietnamese soybean paste Hiep Long 500ml

Vietnamese soybean paste Hiep Long 500ml 2

Out-of-Stock

Sauces and pastes

Vietnamese soybean paste Hiep Long 500ml

The unique taste of "Tuong ban" soybean paste makes it suitable for many dishes. It is valued not only for its delicate taste, but also for its properties. It is an important part of a vegetarian diet as it provides the body with protein, diphtheria, iron, potassium and magnesium

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Hiep Long Rice paper 500 g

Hiep Long Rice paper 500 g 2

Out-of-Stock

Home

Hiep Long Rice paper 500 g

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Roasted rice flour 100 g

Out-of-Stock

Rice and rice products

Roasted rice flour 100 g

Roasted rice flour, commonly known as Thính, is a spice in Vietnamese cuisine. Typically, Thính is obtained by baking rice until golden brown and then churning it finely. In some places it is done by baking crispy rice paper and then finely tapping. There are also types of Thính that are not made from rice but from corn or yellow sesame. Thính is an...

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Fresh bamboo Mang Ao Toi 500 g

Out-of-Stock

Preserved

Fresh bamboo Mang Ao Toi 500 g

Delicate and young bamboo shoots are fibrous and creamy in color, similar to asparagus. They are one of the most specific elements of Asian cuisine, especially soups or fried dishes. The taste is slightly bitter and crunchy.

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Black cardamon 500 g

Out-of-Stock

Spices

Black cardamon 500 g

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

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Rice noodles Mi chu Hiep Long 400g

Rice noodles Mi chu Hiep Long 400g 2

Out-of-Stock

Rice noodles

Rice noodles Mi chu Hiep Long 400g

Noodles can be used to make noodle soup, stir-fried pho, soup cooked with crab, meat, bone broth, or in common hot pot dishes... no matter how it is processed, when enjoying it, it also leaves a special unforgettable taste. Features: Noodles are small, tough, soft, and slightly opaque in color because of pure rice ingredients, not mixed with impurities.

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Raw Shrimps 16-20 ROYALA 1kg

Out-of-Stock

Frozen products

Raw Shrimps 16-20 ROYALA 1kg

16-20 tiger prawns in shell, headless Net weight 750g

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Frozen Edamame Golden Turtle 500g

Out-of-Stock

Frozen products

Frozen Edamame Golden Turtle 500g

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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