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LOBO Agar agar with almond flavour 130 g

LOBO Agar agar with almond flavour 130 g 2

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Słodycze

LOBO Agar agar with almond flavour 130 g

Mix Agar Agar with almond flavor is an ideal and easy-to-prepare addition to desserts. Often added to fruit salads or iced tea. Country of origin: Thailand

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Dam bong rice vinegar 500ml

Dam bong rice vinegar 500ml 2

Out-of-Stock

Oil Vinegar

Dam bong rice vinegar 500ml

Dam bong rice vinegar, used in a form similar to sourdough in soups (as for sour soup). It has a more delicate flavor than spirit vinegar. Package: 500 ml Country of origin: Vietnam

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Papryka cała suszona 100g

Out-of-Stock

Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

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Roast duck seasoning mix 50 g LOBO

Roast duck seasoning mix 50 g LOBO 2

Out-of-Stock

Spices

Roast duck seasoning mix 50 g LOBO

Roasted Duck is a Chinese specialty that is not only popular in Asia. Together with Lobo Roasted Duck Seasoning mix you can marinate duck meat with soy sauce and honey. The meat will become very tender and tasty. Your duck dish is delicious seasoned and can be served with sweet fruity sauces (orange and ginger) and rice. It will leave you pleasantly...

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Przyprawa Hung Liu 200g

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Spices

Przyprawa Hung Liu 200g

An intense flavor for marinating meats. Perfect for baked and grilled dishes. Package 200 g Country of origin: Vietnam

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Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce Hiep Long 250ml 2

Out-of-Stock

Sauces and pastes

Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce for marinating meats. Package: 250 ml Country of origin: Vietnam

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Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime LOBO 300ml 2

Out-of-Stock

Sauces and pastes

Thai sauce with mango, lime LOBO 300ml

Thai sauce with mango, lime and a hint of chili will give each dish a fruity, sweet and spicy taste. This is a great accessory for meat dishes, with rice, with noodles, also as a dip. In Thailand, it is also added to desserts! Country of origin: Thailand

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Thai mango and tamarind sauce

Out-of-Stock

Sauces and pastes

Thai mango and tamarind sauce

Thai mango and tamarind sauce is a great addition to meat dishes of Asian cuisine. Sweet mangoes and sour tamarind give the dish an oriental sweet and sour note. Country of origin: Thailand

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LOBO Red Chicken Sauce mix 50 g

LOBO Red Chicken Sauce mix 50 g 2

Out-of-Stock

Spices

LOBO Red Chicken Sauce mix 50 g

Red chicken was discovered by the chefs of Lobo in Chinatown in Bangkok. Lobo Red Chicken Sauce Mix is especially designed for this dish which can be simply prepared at home. You can use chicken or duck meat for a delicious stew or stir-fry. Add red wine to intensify the color and flavor of the meat. Lobo Red Chicken Sauce Mix consists of carefully...

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Sos do Pad cha Lobo

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Sauces and pastes

Sos do Pad cha Lobo

Pla Pad Cha is one of the most iconic stir-fry dishes, made with fish and seafood, served on boats on the famous Huay Tung Tao Lake in Chiang Mai. Pla Pad Cha captivates with a unique mix of flavors

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A set for Tom Yum meal Lobo 200g

Out-of-Stock

Instant noodles and ready-to-eat dishes

A set for Tom Yum meal Lobo 200g

Lobo Cooking Kit is a set of carefully selected ingredients, thanks to which you can easily prepare authentic Thai dishes in your own kitchen. Inside, there is everything you need: lemongrass, dried chili, kaffir lime leaves, galangal, spice paste, coconut milk and instructions on how to cook an excellent Tom Yum sou

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Anatto Powder 500g

Out-of-Stock

Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Vietnamese soybean paste Hiep Long 500ml

Vietnamese soybean paste Hiep Long 500ml 2

Out-of-Stock

Sauces and pastes

Vietnamese soybean paste Hiep Long 500ml

The unique taste of "Tuong ban" soybean paste makes it suitable for many dishes. It is valued not only for its delicate taste, but also for its properties. It is an important part of a vegetarian diet as it provides the body with protein, diphtheria, iron, potassium and magnesium

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White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

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Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

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Lobo Chicken soup powder 87g

Lobo Chicken soup powder 87g 2

Out-of-Stock

Home

Lobo Chicken soup powder 87g

With Lobo Chicken Soup Powder you can easily prepare a delicious and powerful chicken broth. Lobo Chicken Soup Powder contains carefully selected herbs and chicken powder. Simply add fresh ingredients such as shallots and chicken, and enjoy a spicy, hearty soup. Lobo Chicken Soup Powder can also be used for meat marinades and stir fry dishes. Ingredients:...

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DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

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Hiep Long Rice paper 500 g

Hiep Long Rice paper 500 g 2

Out-of-Stock

Home

Hiep Long Rice paper 500 g

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LOBO wonton soup base (mix) 40g

LOBO wonton soup base (mix) 40g 2

Out-of-Stock

Spices

LOBO wonton soup base (mix) 40g

With Lobo Wonton Soup Base (Mix) Wenchou Style you can easily prepare this delicious Chinese dish. This soup mix provides all the flavor and texture and makes a powerful broth. Add homemade wonton stuffed with pork, Chinese cabbage, and spring onions and your mildly spiced meal is ready to be served.

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Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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