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Bamboo shoot in brine (tips) 454g

Bamboo shoot in brine (tips) 454g 2

Out-of-Stock

Preserved

Bamboo shoot in brine (tips) 454g

Young bamboo shoots in brine, wrapped in foil. Package 454 g

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Vietnamese Pickled Leek Ngoc Lien 390g

Out-of-Stock

Preserved

Vietnamese Pickled Leek Ngoc Lien 390g

This type of onion is distinguished by its fresh and intense flavor. It is popular in pickled form in China, Japan and Vietnam. Its delicate aroma and sweet and sour aftertaste make it an ideal soothing ingredient intense flavors of main courses. Package: 390 g Country of origin: Vietnam

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Palm sugar 200 g

Out-of-Stock

Spices

Palm sugar 200 g

Palm sugar is a popular sweetener in Asia, especially Thailand. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 200g Country of origin: Thailand

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Red Curry paste 400g

Out-of-Stock

Sauces and pastes

Red Curry paste 400g

Red curry paste is sharper, it contains 21% chili peppers. Commonly used for all dishes such as curry, vegetables, tofu or meat. Coconut milk can be added to soften the taste. Package 400 g Country of origin: Thailand

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Green curry paste 400g

Green curry paste 400g 2

Out-of-Stock

Sauces and pastes

Green curry paste 400g

Thai Green Curry Paste is made with green chilies. It is a milder version of red curry, in combination with coconut milk, it will create a great sauce for many dishes, both meat and vegetables. Package 400 g

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Yellow curry paste 400g

Out-of-Stock

Sauces and pastes

Yellow curry paste 400g

Yellow curry paste is the mildest of the three, it goes perfectly with dishes with chicken, seafood or with vegetables. Package 400g

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Mung Beans Whole 400g

Mung Beans Whole 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Mung Beans Whole 400g

Mung beans are one of the most valuable legumes. It is a source of protein, fiber and many vitamins (C, A, E, K, B) and minerals (magnesium, calcium, potassium, zinc, phosphorus, sodium). It also has anti-inflammatory properties, antioxidants and many others. It is very popular in Asian cuisine, and due to its pro-health effects, it gains increasing...

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Rice flour 400g

Out-of-Stock

Flour, starch and cereal products

Rice flour 400g

Rice flour is an ideal alternative for people on a gluten-free diet. Works well in baked goods, sauces, or Asian dumplings. Package 400 g Country of origin: Thailand

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White glutinous rice flour 400g

White glutinous rice flour 400g 2

Out-of-Stock

Flour, starch and cereal products

White glutinous rice flour 400g

Flour is produced as a result of the fine grinding of white glutinous rice grains. It is a component of many Asian desserts, including Japanese Mochi cookies. Package 400 g Country of origin: Thailand

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Eggplants in shrimp sauce 400g

Eggplants in shrimp sauce 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Eggplants in shrimp sauce 400g

Small eggplants marinated in shrimp sauce. Their crunchy texture makes them an interesting addition to Asian cuisine. Package 400 g Country of origin: Vietnam

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Green eggplants 500g

Green eggplants 500g 2

Out-of-Stock

Fruit and vegetables (preserved)

Green eggplants 500g

Green eggplants in a vinegar pickle. Their crunchy texture makes them an interesting addition for Asian cuisine. Package 500 g Country of origin: Vietnam

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Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Out-of-Stock

Preserved

Pickled sour bamboo shoot Cock brand 320g

Sliced pickled bamboo in a slightly sour salty marinade, perfect for sour soups. Country of origin Thailand

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Out-of-Stock

Sauces and pastes

Pastes Panang curry Cock Brand 400g

Panang is a mild curry paste with an original, spicy flavor and an unforgettable sweet and sour aroma with a spicy note. It is intended primarily for the preparation of thickly stewed dish of the same name. Traditionally served with chicken, beef or tofu and topped with chopped peanuts or cashews, it is an extremely tasty oriental dish. It goes perfectly...

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Out-of-Stock

Sauces and pastes

Pastes Massaman Curry Cock Brand 400g

Massaman / Matsaman paste is a popular spice paste, derived from Thai cuisine, used to prepare curry dishes. Much milder than the red and green varieties, and at the same time clearly sweeter in aroma, it is a kind of bridge between Indian and Thai curry. Composed primarily of red chili pepper, garlic, shallots, cumin and coriander, and eagerly combined...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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