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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

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Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

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Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

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Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Frozen Gyoza skin Happy Belly 300g

Frozen Gyoza skin Happy Belly 300g 2

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Frozen Gyoza skin Happy Belly 300g

Gyoza skin Ingredients: WHEAT flour 73%, water, SOYbean oil, SOY protein, corn starch. Net weight 300g

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YAMATORI Tsuyu sauce (soba & udon) 220ml

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Sauces and pastes

YAMATORI Tsuyu sauce (soba & udon) 220ml

Sauce Tsuyu Yamatori 220ml is a Japanese sauce that is used to flavor noodle dishes such as soba and udon. It is made from a blend of ingredients such as dashi, soy sauce, mirin, and other seasonings. The sauce has a salty and umami taste that complements the savory taste of noodles, vegetables, and meat. The sauce comes in a 220ml bottle and is perfect...

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YAMATORI Yakiniku sauce 220ml

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Sauces and pastes

YAMATORI Yakiniku sauce 220ml

Sauce Yakiniku Yamatori 220ml is a Japanese sauce that is used to flavor grilled meat according to Japanese recipe. It is made from a blend of ingredients such as apple juice, soy sauce, sugar, salt, thickener E965, onion paste, alcohol, garlic paste, modified tapioca starch, flavor enhancer E621, E631, distilled vinegar, yeast extract, and chili. The...

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