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Ramen noodles 300 g

Ramen noodles 300 g 2

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Others

Ramen noodles 300 g

Ramen noodles are one of the basic ingredients of the world-famous Japanese Ramen soup. Also called alkaline pasta due to its alkaline pH.

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Soba noodles 300 g

Soba noodles 300 g 2

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Others

Soba noodles 300 g

Soba noodles from Japan seem to be less popular in Poland than other noodles. It consists mainly of buckwheat flour, so it is a healthier alternative to wheat pasta. Buckwheat contains many B vitamins, zinc and phosphorus. It should be boiled briefly (about 3 minutes) because long cooking causes it to lose a lot of nutrients.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Chilli beans and broad beans sauce LKK 368g

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Sauces and pastes

Chilli beans and broad beans sauce LKK 368g

Chilli sauce based on fermented soybean and broad beans is one of the basic products in Sichuan cuisine. In China, it is the equivalent of Miso paste, it goes well with many dishes, both as a simple addition to rice and for meat or tofu dishes. Country of origin: Hong Kong

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Black bean sauce with garlic Lee Kum Kee 368g

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Sauces and pastes

Black bean sauce with garlic Lee Kum Kee 368g

Black bean sauce with garlic from the renowned Hong Kong producer, Lee Kum Kee. Very tasty black bean sauce in an improved version with garlic :) Used mainly for stir-fry and steamed dishes. Thanks to it, you can always prepare real oriental dishes quickly and easily in your own home. Beans for a slender waist? Researchers from the National Center for...

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

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Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

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Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce Lee Kum Kee 2,27 kg 2

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Sauces and pastes

Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chilli, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or noodle...

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Oyster sauce Panda 2,27 kg

Oyster sauce Panda 2,27 kg 2

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Sauces and pastes

Oyster sauce Panda 2,27 kg

Panda Oyster Sauce from Lee Kum Kee from Hong Kong. Perfect for restaurants that use oyster sauce in large quantities. This sauce is added in Asian cuisine for marinating meats, stir-fry dishes, sauces and pasta dishes.Ingredients: Water, sugar, 11% oyster extract, modified corn starch, flavor enhancer E621, wheat flour, E150a color.

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Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

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Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Bamboo steamer 20 cm

Bamboo steamer 20 cm 2

Out-of-Stock

Non-food products

Bamboo steamer 20 cm

The original Vietnamese round, single-story bamboo steamer, handmade with a diameter of 20 cm. Resistant to moisture, does not rot, dries very quickly after washing. Only a steamer made of natural bamboo absorbs moisture when steaming food. This wonderful property of natural bamboo means that the dishes are not wet from excess water. Steamed vegetables,...

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