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Palm sugar 260g

Palm sugar 260g 2

Out-of-Stock

Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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Massaman curry pastes 227g

Out-of-Stock

Sauces and pastes

Massaman curry pastes 227g

Curry paste is perfect for dishes with beef, vegetables or seafood. It goes well with coconut milk. Package 227 g Production country: Thailand

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Panang Curry Thaidancer pastes 227g

Panang Curry Thaidancer pastes 227g 2

Out-of-Stock

Sauces and pastes

Panang Curry Thaidancer pastes 227g

Panang Curry comes from southern Thailand and is distinguished by the fact that it contains peanuts. Most often prepared with beef, due to the fact that a large part of southern Thailand is inhabited by Muslims. Just add the flavor to meat, peanuts and other additives of your choice and the dish will be ready. Package 227 g Country of origin: Thailand

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Rice flakes 200 g

Rice flakes 200 g 2

Out-of-Stock

Rice noodles

Rice flakes 200 g

Large rice flakes. Pour hot water over it and cook for about 3 minutes. It can be served, for example, with vegetables, meat, soy sauce, fried together in a pan. Package 200 g Country of origin: Thailand

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Chilli wasabi sauce 200ml

Out-of-Stock

Sauces and pastes

Chilli wasabi sauce 200ml

Aos Sriracha of the Thai brand - Thai Dancer, with the addition of wasabi. Package: 200 ml Country of origin: Thailand

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Chinese Wasabi 43g

Out-of-Stock

Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Raw Shrimps 16-20 ROYALA 1kg

Out-of-Stock

Frozen products

Raw Shrimps 16-20 ROYALA 1kg

16-20 tiger prawns in shell, headless Net weight 750g

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