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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Gochujang paste 170g

Gochujang paste 170g 2

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Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

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Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

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Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Soy sauce no gluten Kikkoman 1l

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Sauces and pastes

Soy sauce no gluten Kikkoman 1l

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here is a gluten-free version. Package:...

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Kikkoman soy sauce 150ml

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Sauces and pastes

Kikkoman soy sauce 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Kikkoman soy sauce less salt 150ml

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Sauces and pastes

Kikkoman soy sauce less salt 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Kikkoman soy sauce 500ml

Kikkoman soy sauce 500ml 2

Out-of-Stock

Sauces and pastes

Kikkoman soy sauce 500ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. A product of the well-known Dutch brand...

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

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Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

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Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Gochugaru chilli peper powder Sempio 1 kg

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Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

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Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

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Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

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Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Tempura batter mix 1kg

Tempura batter mix 1kg 2

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Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Japchea sauce 100g

Japchea sauce 100g 2

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Sauces and pastes

Japchea sauce 100g

This Korean glass noodle sauce based on spiced soy sauce is delicious and easy to prepare Japchae. Also known as Korean stir-fried sweet potato noodles with various vegetables and possibly meat.

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Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

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Home

Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Sempio Topokki sweet sauce 150 g

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Sauces and pastes

Sempio Topokki sweet sauce 150 g

Sempio spicy Topokki sauce 150 g

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Brown rice vinegar Sempio 900 ml

Out-of-Stock

Oil Vinegar

Brown rice vinegar Sempio 900 ml

It gently takes the full-bodied flavors in food.

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Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

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