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Palm sugar 260g

Palm sugar 260g 2

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Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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White ginger for sushi 200g

Out-of-Stock

Fruit and vegetables (preserved)

White ginger for sushi 200g

Pickled white ginger is a frequent addition to sushi. It is used to cleanse the taste buds. Ginger has many health-promoting properties, has strong anti-inflammatory, antiviral and antibacterial properties. and antifungal. It supports the immune system, brings relief from gastrointestinal ailments and has a positive effect on the circulatory system....

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Lychee fruit in syrup Asia Food 565g

Out-of-Stock

Preserved

Lychee fruit in syrup Asia Food 565g

Lychee fruit in syrup, packed right after harvest, which ensures the highest quality of the product. Lychee is rich in vitamin C, B6, K, E, niacin, riboflavin, thiamine and folic acid. In this form, they serve as a delicate and sweet addition to desserts and drinks.

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Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

Out-of-Stock

Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Mango Pulp 850 g

Mango Pulp 850 g 2

Out-of-Stock

Fruit and vegetables (preserved)

Mango Pulp 850 g

Mango pulp is a popular ingredient in Asian desserts, cakes, cocktails and all kinds of beverages. Net weight: 850 g

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Seaweed for sushi Yaki Nori Gold 125g

Out-of-Stock

Fruit and vegetables (preserved)

Seaweed for sushi Yaki Nori Gold 125g

High-quality Nori. One of the basic ingredients of sushi, but it is also used in soups and other dishes. They contain many minerals and trace elements. Package 125 g Country of origin: South Korea

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Red rice Gao Luc huyet rong 1kg

Out-of-Stock

Rice and rice products

Red rice Gao Luc huyet rong 1kg

Red rice Gao Luc Huyet Rong is the product of seeded rice grown in deeply flooded areas, with strong vitality to be able to adapt to living conditions. If the rice is broken in half, the red inside will be seen, and when cooked, the rice will have a greasy, very attractive aroma. Red rice Gao Luc Huyet Rong especially has many therapeutic uses such as:...

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Korean rice dumplings Tteokbokki sticks 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice dumplings Tteokbokki sticks 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Brown rice Gao Lut Golden Lotus 1kg

Out-of-Stock

Rice and rice products

Brown rice Gao Lut Golden Lotus 1kg

Country of origin: Vietnam

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Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

Out-of-Stock

Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Tempura batter mix 1kg

Tempura batter mix 1kg 2

Out-of-Stock

Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

Out-of-Stock

Home

Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

Out-of-Stock

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Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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Sempio Topokki sweet sauce 150 g

Out-of-Stock

Sauces and pastes

Sempio Topokki sweet sauce 150 g

Sempio spicy Topokki sauce 150 g

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Brown rice vinegar Sempio 900 ml

Out-of-Stock

Oil Vinegar

Brown rice vinegar Sempio 900 ml

It gently takes the full-bodied flavors in food.

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