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Palm sugar 260g

Palm sugar 260g 2

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Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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White ginger for sushi 200g

Out-of-Stock

Fruit and vegetables (preserved)

White ginger for sushi 200g

Pickled white ginger is a frequent addition to sushi. It is used to cleanse the taste buds. Ginger has many health-promoting properties, has strong anti-inflammatory, antiviral and antibacterial properties. and antifungal. It supports the immune system, brings relief from gastrointestinal ailments and has a positive effect on the circulatory system....

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

Out-of-Stock

Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Rice flour 400g

Rice flour 400g 2

Out-of-Stock

Flour, starch and cereal products

Rice flour 400g

Ready-mix of rice flour with tapioca starch. Used to make steamed pancake dough. Package 400 g Production country: Vietnam

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Lychee fruit in syrup Asia Food 565g

Out-of-Stock

Preserved

Lychee fruit in syrup Asia Food 565g

Lychee fruit in syrup, packed right after harvest, which ensures the highest quality of the product. Lychee is rich in vitamin C, B6, K, E, niacin, riboflavin, thiamine and folic acid. In this form, they serve as a delicate and sweet addition to desserts and drinks.

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Gochujang paste 170g

Gochujang paste 170g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

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Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Mango Pulp 850 g

Mango Pulp 850 g 2

Out-of-Stock

Fruit and vegetables (preserved)

Mango Pulp 850 g

Mango pulp is a popular ingredient in Asian desserts, cakes, cocktails and all kinds of beverages. Net weight: 850 g

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Seaweed for sushi Yaki Nori Gold 125g

Out-of-Stock

Fruit and vegetables (preserved)

Seaweed for sushi Yaki Nori Gold 125g

High-quality Nori. One of the basic ingredients of sushi, but it is also used in soups and other dishes. They contain many minerals and trace elements. Package 125 g Country of origin: South Korea

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

Out-of-Stock

Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

Out-of-Stock

Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Red rice Gao Luc huyet rong 1kg

Out-of-Stock

Rice and rice products

Red rice Gao Luc huyet rong 1kg

Red rice Gao Luc Huyet Rong is the product of seeded rice grown in deeply flooded areas, with strong vitality to be able to adapt to living conditions. If the rice is broken in half, the red inside will be seen, and when cooked, the rice will have a greasy, very attractive aroma. Red rice Gao Luc Huyet Rong especially has many therapeutic uses such as:...

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Brown rice Gao Lut Golden Lotus 1kg

Out-of-Stock

Rice and rice products

Brown rice Gao Lut Golden Lotus 1kg

Country of origin: Vietnam

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Gochugaru chilli peper powder Sempio 1 kg

Out-of-Stock

Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Tapioca flour Vinh Thuan 400g

Out-of-Stock

Flour, starch and cereal products

Tapioca flour Vinh Thuan 400g

Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north and central-west regions of Brazil,but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. It is a perennial shrub adapted to the...

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Banh Gio flour Vinh Thuan 400g

Banh Gio flour Vinh Thuan 400g 2

Out-of-Stock

Flour, starch and cereal products

Banh Gio flour Vinh Thuan 400g

Bánh giò - pyramidal dumplings stuffed with pork, mun mushrooms and a hard-boiled egg, made from rice and tapioca dough shaped into a cone using banana leaves and steamed. Source: Pyza made in Poland

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Banh Beo flour Vinh Thuan 400g

Banh Beo flour Vinh Thuan 400g 2

Out-of-Stock

Flour, starch and cereal products

Banh Beo flour Vinh Thuan 400g

bánh bèo - rice cakes with shrimp floss, oil flavored with green spring onions, expanded pig skin.

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Mąka do Banh bao Vinh Thuan 400g

Mąka do Banh bao Vinh Thuan 400g 2

Out-of-Stock

Flour, starch and cereal products

Mąka do Banh bao Vinh Thuan 400g

Banh bao - stuffed pampuchy.

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Pastes Samjang Sempio 500g

Out-of-Stock

Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Tempura batter mix 1kg

Tempura batter mix 1kg 2

Out-of-Stock

Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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