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Shrimp Dimsum

Shrimp Dimsum 2

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Frozen products

Shrimp Dimsum

Prepared, delicate Hacao dumplings stuffed with shrimp. For steaming.

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Japanese Wasabi S&B 43g

Japanese Wasabi S&B 43g 2

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Sauces and pastes

Japanese Wasabi S&B 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Country of origin: Japan

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Curry Powder HẬU SANH 10g

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Spices

Curry Powder HẬU SANH 10g

Curry comes from India, it is a mixture of various spices. It contains, among others: allspice, pepper, cardamom, paprika, ginger, coriander, cinnamon, chili, nutmeg, turmeric. Depending on its composition, the curry can taste very spicy or mild. The use of curry: meat and fish dishes and with the addition of rice, sauces

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Five spice powder HAU SANH 10g

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Spices

Five spice powder HAU SANH 10g

5 flavors spice in a 10-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Przyprawa 5 smakow Hau Sanh 500g

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Spices

Przyprawa 5 smakow Hau Sanh 500g

5 flavors spice in a 500-gram sachet. This popular, aromatic spice has many uses, it will work well as an addition to vegetables, meats and soups. Country of origin: Vietnam

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Raw Shrimps 16-20 ROYALA 1kg

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Frozen products

Raw Shrimps 16-20 ROYALA 1kg

16-20 tiger prawns in shell, headless Net weight 750g

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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