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Sa Giang Shrimp chips 200g

Sa Giang Shrimp chips 200g 2

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Desserts, snacks and sweets

Sa Giang Shrimp chips 200g

Light and crispy shrimp chips. They can be served as a dip starter or side dish. Country of origin: Vietnam

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Shrimp Dimsum

Shrimp Dimsum 2

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Frozen products

Shrimp Dimsum

Prepared, delicate Hacao dumplings stuffed with shrimp. For steaming.

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Premium fish sauce Hanh Phuc 60' 500 ml

Premium fish sauce Hanh Phuc 60' 500 ml 2

Out-of-Stock

Sauces and pastes

Premium fish sauce Hanh Phuc 60' 500 ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 500 ml Country of origin: Vietnam

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Dashino-moto Shimaya 40 g

Out-of-Stock

Spices

Dashino-moto Shimaya 40 g

Japanese dashi broth. An addition to all Japanese sauces and soups. A necessary addition to tamago.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Seasoned fried bean curd for Inari sushi 240g

Seasoned fried bean curd for Inari sushi 240g 2

Out-of-Stock

Bean curd and vegan products

Seasoned fried bean curd for Inari sushi 240g

Inari pockets, also known as aburaage, are tofu soaked in a sweet marinade of soy sauce and mirin, fried in deep oil, with a shape perfect for stuffing. Ready to prepare the Japanese favorite, sophisticated variation of sushi - Inari-Zushi. The pouches are traditionally filled with seasoned sushi rice and vegetables and served with a dipping sauce. In...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Sa Giang Brown Rice Vermicelli 200g

Sa Giang Brown Rice Vermicelli 200g 2

Out-of-Stock

Rice noodles

Sa Giang Brown Rice Vermicelli 200g

Brown rice noodles 200g Sa Giang Ingredients: brown rice flour (100%), Nutritional value: calories: 357 kcal Fat: 1.18g (saturated: 0.45g) cholesterol: 0 mg salt: 133 mg carbohydrates: 79.1 g (sugar: 0.91 g; fiber: 0.9 g) protein: 7.47 g Store in a dry, cool place Made in Vietnam

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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