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Palm sugar 260g

Palm sugar 260g 2

Out-of-Stock

Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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Rice crackers 150g

Rice crackers 150g 2

Out-of-Stock

Desserts, snacks and sweets

Rice crackers 150g

Sweet fluffy rice crackers in a variety of flavors. Package 150 g Country of origin: Vietnam

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Shrimp Dimsum

Shrimp Dimsum 2

Out-of-Stock

Frozen products

Shrimp Dimsum

Prepared, delicate Hacao dumplings stuffed with shrimp. For steaming.

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Teryiaki sauce Sen Soy 220ml

Out-of-Stock

Sauces and pastes

Teryiaki sauce Sen Soy 220ml

Teryiaki sauce is made from a combination of soy sauce with sugar and specially selected spices. Marinade from Teryiaka is perfect for fried and grilled meats and fish. It gives the dishes a unique, slightly sweet aftertaste. Package: 220 ml Country of origin: Japan

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Knorr soup seasoning 900g

Out-of-Stock

Spices

Knorr soup seasoning 900g

Knorr soup seasoning. Made on the basis of ham, tubular bone and marrow. Strengthens the taste and aroma of soups.

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White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

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Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

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DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

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Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

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Rice crackers with cheese and corn flavour 118 g

Rice crackers with cheese and corn flavour 118 g 2

Out-of-Stock

Desserts, snacks and sweets

Rice crackers with cheese and corn flavour 118 g

Rice wafers are fluffy cookies with a cheese and corn flavor. It is slightly sweet, which makes it impossible to get bored with it, one of the most popular snacks in Asia, loved by young and old. Who has not tried this must-try!

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Rice crackers with grilled beef flavour One One 150g

Rice crackers with grilled beef flavour One One 150g 2

Out-of-Stock

Desserts, snacks and sweets

Rice crackers with grilled beef flavour One One 150g

Ingredients: rice (63%), sugar, vegetable oil, modified starch, glucose, salt, beef seasoning (1.2%) Country of origin: Vietnam

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Soy sauce less salt Sen Soy 150 ml

Out-of-Stock

Sauces and pastes

Soy sauce less salt Sen Soy 150 ml

Sen Soy soy sauce with reduced salt content. Classic, naturally brewed. Perfectly emphasizes the taste of dishes. It is a great addition to all kinds of meat marinades and more, giving them a slightly more delicate aroma. Sen Soy soy sauce with a reduced salt content is perfect for sushi. Free from monosodium glutamate and other flavor enhancers.

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Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Surimi Sticks Diamond 250g

Surimi Sticks Diamond 250g 2

Out-of-Stock

Frozen products

Surimi Sticks Diamond 250g

With ingredients including surimi from white fish meat, egg white, wheat starch, corn starch, white wine, crab meat extract, crab flavor and food coloring and spices. 3N Foods crab surimi stick with 250g package can be used to make fried rice, fried noodles, hot pot, sushi,...

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Quick-cooking noodles (Do not have eggs) Diamond 500g

Quick-cooking noodles (Do not have eggs) Diamond 500g 2

Out-of-Stock

Wheat noodles

Quick-cooking noodles (Do not have eggs) Diamond 500g

Ready in 3 minutes! Chinese quick-cooking noodles do not contain eggs* Note - the manufacturer, according to the information on the packaging, reserves that there may be traces of eggs. Quick-cooking instant noodles have many uses in the kitchen. It is perfect as a base for wok dishes. After frying and combining with sauces and sesame oil, it becomes...

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Diamond sesame oil 500ml

Out-of-Stock

Oil Vinegar

Diamond sesame oil 500ml

Diamond sesame oil with a capacity of 500 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

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