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Lime leaves

Lime leaves 2

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Frozen products

Lime leaves

Lime leaves, also known as Kaffir Lime, are a popular addition to many Southeast Asian dishes. Due to their extremely intense citrus aroma, they are used as a seasoning for soups, oils and curries. Country of origin: Thailand

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Dam bong rice vinegar 500ml

Dam bong rice vinegar 500ml 2

Out-of-Stock

Oil Vinegar

Dam bong rice vinegar 500ml

Dam bong rice vinegar, used in a form similar to sourdough in soups (as for sour soup). It has a more delicate flavor than spirit vinegar. Package: 500 ml Country of origin: Vietnam

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Papryka cała suszona 100g

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Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

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Przyprawa Hung Liu 200g

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Spices

Przyprawa Hung Liu 200g

An intense flavor for marinating meats. Perfect for baked and grilled dishes. Package 200 g Country of origin: Vietnam

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce Hiep Long 250ml 2

Out-of-Stock

Sauces and pastes

Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce for marinating meats. Package: 250 ml Country of origin: Vietnam

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Nam Ngu Fish Sauce 750ml

Out-of-Stock

Sauces and pastes

Nam Ngu Fish Sauce 750ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Packaging: 700 ml Country of origin: Vietnam

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Anatto Powder 500g

Out-of-Stock

Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Vietnamese soybean paste Hiep Long 500ml

Vietnamese soybean paste Hiep Long 500ml 2

Out-of-Stock

Sauces and pastes

Vietnamese soybean paste Hiep Long 500ml

The unique taste of "Tuong ban" soybean paste makes it suitable for many dishes. It is valued not only for its delicate taste, but also for its properties. It is an important part of a vegetarian diet as it provides the body with protein, diphtheria, iron, potassium and magnesium

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Hiep Long Rice paper 500 g

Hiep Long Rice paper 500 g 2

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Hiep Long Rice paper 500 g

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Chin Su soy sauce 250 ml

Out-of-Stock

Sauces and pastes

Chin Su soy sauce 250 ml

Ingredients: Water, salt, soybean meal (48g/l), sugar, flavor enhancers (621,627,631), food colors (150a), yeast extract, acidity regulators (260,330), soya sauce flavor for foods, thickeners (415), preservatives (211), artificial sweeteners (950,951), potassium iodate (18mg/l) Packing:250ml/bottle, 24 bottles/carton

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Roasted rice flour 100 g

Out-of-Stock

Rice and rice products

Roasted rice flour 100 g

Roasted rice flour, commonly known as Thính, is a spice in Vietnamese cuisine. Typically, Thính is obtained by baking rice until golden brown and then churning it finely. In some places it is done by baking crispy rice paper and then finely tapping. There are also types of Thính that are not made from rice but from corn or yellow sesame. Thính is an...

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Chinsu fish sauce 635ml

Chinsu fish sauce 635ml 2

Out-of-Stock

Sauces and pastes

Chinsu fish sauce 635ml

Fish sauce with a salmon flavor. Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 635 ml Country of origin: Vietnam

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Fresh bamboo Mang Ao Toi 500 g

Out-of-Stock

Preserved

Fresh bamboo Mang Ao Toi 500 g

Delicate and young bamboo shoots are fibrous and creamy in color, similar to asparagus. They are one of the most specific elements of Asian cuisine, especially soups or fried dishes. The taste is slightly bitter and crunchy.

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Black cardamon 500 g

Out-of-Stock

Spices

Black cardamon 500 g

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

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Rice noodles Mi chu Hiep Long 400g

Rice noodles Mi chu Hiep Long 400g 2

Out-of-Stock

Rice noodles

Rice noodles Mi chu Hiep Long 400g

Noodles can be used to make noodle soup, stir-fried pho, soup cooked with crab, meat, bone broth, or in common hot pot dishes... no matter how it is processed, when enjoying it, it also leaves a special unforgettable taste. Features: Noodles are small, tough, soft, and slightly opaque in color because of pure rice ingredients, not mixed with impurities.

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor 160g 2

Out-of-Stock

Desserts, snacks and sweets

Roasted and salted sunflower seeds with caramel flavor 160g

Roasted and salted sunflower seeds with caramel flavor The Chacha sunflower seeds, picking the selected large and plump full sunflower seeds from the natural inner Mongolian environmental-friendly stuffed, after steaming and roasting, the crispy tasty seeds for sure bring you happiness of delicious feeling. The Cha Cha Snacks, Delightful Taste!

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