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Lime leaves

Lime leaves 2

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Frozen products

Lime leaves

Lime leaves, also known as Kaffir Lime, are a popular addition to many Southeast Asian dishes. Due to their extremely intense citrus aroma, they are used as a seasoning for soups, oils and curries. Country of origin: Thailand

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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Jackfruit fruits in syrup

Jackfruit fruits in syrup 2

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Preserved

Jackfruit fruits in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Ripe jackfruit has a slightly sweet aftertaste like peach or mango. It can be an ingredient of many desserts. It is also a rich source of protein, zinc, iron, calcium, and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

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Longan fruit in syrup

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Preserved

Longan fruit in syrup

Longan fruit in syrup. Its name (from Chinese lóng yǎn) translates as "dragon's eye" because peeled from the shell it resembles an eyeball, with a clearly visible black stone in the center that shines through the flesh. Longan resembles lychee in appearance and taste and is a common ingredient in desserts and drinks in Asia. Being rich in vitamin C,...

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Gochujang paste 170g

Gochujang paste 170g 2

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Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

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Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

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Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Vietnamese jasmine rice VJ

Vietnamese jasmine rice VJ 2

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Rice and rice products

Vietnamese jasmine rice VJ

Premium VJ Gold Rice is made from high-quality rice seeds in collaboration with advanced Japanese technology. VJ Gold Rice has a natural, aromatic, fresh taste and nutritional value.

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

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Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

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Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Rambutan w puszce 565g

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Fruit and vegetables (preserved)

Rambutan w puszce 565g

Rambutan in a can with a capacity of 565 g from Aroy-D. A sweet and sour fruit from Asian countries. It is an ingredient of many desserts and an addition to main courses. It is similar to the taste of lychee.

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Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

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Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

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Gochugaru chilli peper powder Sempio 1 kg

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Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

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Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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Tempura batter mix 1kg

Tempura batter mix 1kg 2

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Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

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Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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Sempio Topokki sweet sauce 150 g

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Sauces and pastes

Sempio Topokki sweet sauce 150 g

Sempio spicy Topokki sauce 150 g

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Brown rice vinegar Sempio 900 ml

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Oil Vinegar

Brown rice vinegar Sempio 900 ml

It gently takes the full-bodied flavors in food.

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Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

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Fresh Udon noodles Sempio 200g

Out-of-Stock

Noodles

Fresh Udon noodles Sempio 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes.

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Frozen Gyoza skin Happy Belly 300g

Frozen Gyoza skin Happy Belly 300g 2

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Frozen Gyoza skin Happy Belly 300g

Gyoza skin Ingredients: WHEAT flour 73%, water, SOYbean oil, SOY protein, corn starch. Net weight 300g

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