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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Seafood dipping sauce Healthy Boy 300ml

Seafood dipping sauce Healthy Boy 300ml 2

Out-of-Stock

Sauces and pastes

Seafood dipping sauce Healthy Boy 300ml

Seafood sauce with green chili peppers and lime.

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Nam Ngu Fish Sauce 750ml

Out-of-Stock

Sauces and pastes

Nam Ngu Fish Sauce 750ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Packaging: 700 ml Country of origin: Vietnam

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Mushroom soy sauce 300ml

Mushroom soy sauce 300ml 2

Out-of-Stock

Sauces and pastes

Mushroom soy sauce 300ml

Soy sauce with mushroom flavour Ingredients: water, SOYbean 25%, WHEAT, salt, sugar, flavour enhancer: E621, E631, E627, mushroom extract 1%, preservative: E211, colouring: E150 SOY sauce flavouring.

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Light soy sauce Healthy Boy 700ml

Out-of-Stock

Sauces and pastes

Light soy sauce Healthy Boy 700ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Package: 700 ml Country of origin: Thailand

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Sweet soya sauce Healthy Boy 300 ml

Out-of-Stock

Sauces and pastes

Sweet soya sauce Healthy Boy 300 ml

Sweet soy sauce is so thick that it should be called a paste rather than a sauce. It is used in many Thai and Indonesian dishes (in Indonesia it is called Kecap Manis and it is used for its production with slightly different ingredients, but if we do not have both versions, we can use them interchangeably).

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Black Vinegar Sauce for Dim sum Healthy Boy 600ml

Out-of-Stock

Sauces and pastes

Black Vinegar Sauce for Dim sum Healthy Boy 600ml

Store at room temperature. Store in a cool place after opening and consume within 2 weeks.

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Sichuan Wild Pepper 100g

Out-of-Stock

Spices

Sichuan Wild Pepper 100g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

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Sukiyaki sauce sweet and spicy 300 ml

Sukiyaki sauce sweet and spicy 300 ml 2

Out-of-Stock

Sauces and pastes

Sukiyaki sauce sweet and spicy 300 ml

Sukiyaki's sweet and hot sauce is an original Thai sauce that can be used for a wide variety of dishes. The sauce can be used to emphasize the taste of many dishes with meat, fish or seafood. It is also suitable for Shiitake mushrooms or tofu. Sukiyaki sauce is the perfect sauce for people who like to experiment in the kitchen.

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Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

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DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

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Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Chin Su soy sauce 250 ml

Out-of-Stock

Sauces and pastes

Chin Su soy sauce 250 ml

Ingredients: Water, salt, soybean meal (48g/l), sugar, flavor enhancers (621,627,631), food colors (150a), yeast extract, acidity regulators (260,330), soya sauce flavor for foods, thickeners (415), preservatives (211), artificial sweeteners (950,951), potassium iodate (18mg/l) Packing:250ml/bottle, 24 bottles/carton

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Chinsu fish sauce 635ml

Chinsu fish sauce 635ml 2

Out-of-Stock

Sauces and pastes

Chinsu fish sauce 635ml

Fish sauce with a salmon flavor. Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 635 ml Country of origin: Vietnam

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Surimi Sticks Diamond 250g

Surimi Sticks Diamond 250g 2

Out-of-Stock

Frozen products

Surimi Sticks Diamond 250g

With ingredients including surimi from white fish meat, egg white, wheat starch, corn starch, white wine, crab meat extract, crab flavor and food coloring and spices. 3N Foods crab surimi stick with 250g package can be used to make fried rice, fried noodles, hot pot, sushi,...

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Quick-cooking noodles (Do not have eggs) Diamond 500g

Quick-cooking noodles (Do not have eggs) Diamond 500g 2

Out-of-Stock

Wheat noodles

Quick-cooking noodles (Do not have eggs) Diamond 500g

Ready in 3 minutes! Chinese quick-cooking noodles do not contain eggs* Note - the manufacturer, according to the information on the packaging, reserves that there may be traces of eggs. Quick-cooking instant noodles have many uses in the kitchen. It is perfect as a base for wok dishes. After frying and combining with sauces and sesame oil, it becomes...

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Thin soy sauce Healthy boy 300ml

Out-of-Stock

Sauces and pastes

Thin soy sauce Healthy boy 300ml

Light soy sauce This popular Thai soy sauce, also called soya sauce, can be found in every Thai household. Ingredients: water, SOYbean 25%, WHEAT, salt, sugar, flavour enhancers: E621, E631, E627, preservative: E211, colouring: E150, flavouring.

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Diamond sesame oil 500ml

Out-of-Stock

Oil Vinegar

Diamond sesame oil 500ml

Diamond sesame oil with a capacity of 500 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

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