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Dam bong rice vinegar 500ml

Dam bong rice vinegar 500ml 2

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Oil Vinegar

Dam bong rice vinegar 500ml

Dam bong rice vinegar, used in a form similar to sourdough in soups (as for sour soup). It has a more delicate flavor than spirit vinegar. Package: 500 ml Country of origin: Vietnam

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Papryka cała suszona 100g

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Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

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Przyprawa Hung Liu 200g

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Spices

Przyprawa Hung Liu 200g

An intense flavor for marinating meats. Perfect for baked and grilled dishes. Package 200 g Country of origin: Vietnam

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Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce Hiep Long 250ml 2

Out-of-Stock

Sauces and pastes

Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce for marinating meats. Package: 250 ml Country of origin: Vietnam

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Paldo crab snacks 50g

Out-of-Stock

Desserts, snacks and sweets

Paldo crab snacks 50g

Crab crisps made of wheat flour with a distinctive taste, mild smell and pleasant texture. Their unique, sweet note due to the use of crab extract and not excessive saltiness make them very, very addictive. Net weight: 50g Country of origin: South Korea

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Anatto Powder 500g

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Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Instant noodles Jjajang men PALDO 200g

Instant noodles Jjajang men PALDO 200g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Instant noodles Jjajang men PALDO 200g

Origin: South Korea

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Vietnamese soybean paste Hiep Long 500ml

Vietnamese soybean paste Hiep Long 500ml 2

Out-of-Stock

Sauces and pastes

Vietnamese soybean paste Hiep Long 500ml

The unique taste of "Tuong ban" soybean paste makes it suitable for many dishes. It is valued not only for its delicate taste, but also for its properties. It is an important part of a vegetarian diet as it provides the body with protein, diphtheria, iron, potassium and magnesium

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Spicy seafood flavor noodle Paldo

Spicy seafood flavor noodle Paldo 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Spicy seafood flavor noodle Paldo

Delicious Korean instant soup for seafood lovers with a very spicy broth. It is perfect for a quick hunger as it can be prepared in just 5 minutes. Country of Origin: Korea

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Roasted rice flour 100 g

Out-of-Stock

Rice and rice products

Roasted rice flour 100 g

Roasted rice flour, commonly known as Thính, is a spice in Vietnamese cuisine. Typically, Thính is obtained by baking rice until golden brown and then churning it finely. In some places it is done by baking crispy rice paper and then finely tapping. There are also types of Thính that are not made from rice but from corn or yellow sesame. Thính is an...

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Fresh bamboo Mang Ao Toi 500 g

Out-of-Stock

Preserved

Fresh bamboo Mang Ao Toi 500 g

Delicate and young bamboo shoots are fibrous and creamy in color, similar to asparagus. They are one of the most specific elements of Asian cuisine, especially soups or fried dishes. The taste is slightly bitter and crunchy.

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Black cardamon 500 g

Out-of-Stock

Spices

Black cardamon 500 g

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

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Rice noodles Mi chu Hiep Long 400g

Rice noodles Mi chu Hiep Long 400g 2

Out-of-Stock

Rice noodles

Rice noodles Mi chu Hiep Long 400g

Noodles can be used to make noodle soup, stir-fried pho, soup cooked with crab, meat, bone broth, or in common hot pot dishes... no matter how it is processed, when enjoying it, it also leaves a special unforgettable taste. Features: Noodles are small, tough, soft, and slightly opaque in color because of pure rice ingredients, not mixed with impurities.

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