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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

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Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Wonton noodles 200 g

Wonton noodles 200 g 2

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Wheat noodles

Wonton noodles 200 g

Classic wonton wheat noodles in a 200g package from Bali Kitchen. Basic Asian noodles, used for many dishes, including all kinds of soups and wok-fried dishes! Boil the pasta in boiling water for about 3 minutes. Drain before preparing your favorite dish.

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Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

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Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

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Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Gochujang Korean chili paste O'Food 500 g

Gochujang Korean chili paste O'Food 500 g 2

Out-of-Stock

Sauces and pastes

Gochujang Korean chili paste O'Food 500 g

Gochujang is a Korean hot chilli paste, based on fermented soybeans. Gochujang is becoming increasingly popular outside Korea and is often used in marinades and sauces to add extra spice. For example, use it to make Toppoki (tteokbokki), a deliciously spicy dish of Korean rice cakes. Country: South-Korea

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

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Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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