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Massaman curry pastes 227g

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Sauces and pastes

Massaman curry pastes 227g

Curry paste is perfect for dishes with beef, vegetables or seafood. It goes well with coconut milk. Package 227 g Production country: Thailand

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Panang Curry Thaidancer pastes 227g

Panang Curry Thaidancer pastes 227g 2

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Sauces and pastes

Panang Curry Thaidancer pastes 227g

Panang Curry comes from southern Thailand and is distinguished by the fact that it contains peanuts. Most often prepared with beef, due to the fact that a large part of southern Thailand is inhabited by Muslims. Just add the flavor to meat, peanuts and other additives of your choice and the dish will be ready. Package 227 g Country of origin: Thailand

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Rice flakes 200 g

Rice flakes 200 g 2

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Rice noodles

Rice flakes 200 g

Large rice flakes. Pour hot water over it and cook for about 3 minutes. It can be served, for example, with vegetables, meat, soy sauce, fried together in a pan. Package 200 g Country of origin: Thailand

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Chilli wasabi sauce 200ml

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Sauces and pastes

Chilli wasabi sauce 200ml

Aos Sriracha of the Thai brand - Thai Dancer, with the addition of wasabi. Package: 200 ml Country of origin: Thailand

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Chinese Wasabi 43g

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Sauces and pastes

Chinese Wasabi 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Package 43 g Country of Origin: China

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

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Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Zeisner Worcestershire sauce 1 litr

Zeisner Worcestershire sauce 1 litr 2

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Sauces and pastes

Zeisner Worcestershire sauce 1 litr

German spice sauce - this is how Zeisner's Worcester sauce was referred to 100 years ago. This sauce is a liquid spice with a unique composition of herbs and spices, which makes it different from the original British Worcester sauce.Country of origin: Germany

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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