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Sempio Sweet potato noodles 450g

Sempio Sweet potato noodles 450g 2

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Others

Sempio Sweet potato noodles 450g

Sweet potato noodles are a popular side dish in Chinese and Korean cuisines. Known, among others, for the Korean dish Japchae (fried noodles with vegetables and meat).

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Gochujang paste 170g

Gochujang paste 170g 2

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Sauces and pastes

Gochujang paste 170g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package 170 g Country of Origin: Korea

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Gochujang paste 500g

Gochujang paste 500g 2

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Sauces and pastes

Gochujang paste 500g

Gochujang is a fermented hot pepper paste. It is a very important ingredient in Korean cuisine. Commonly used as a basic ingredient for pickling kimchi, but also as an addition to soups, stews and marinades for meat. Package: 500 g Country of Origin: Korea

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Samjang pastes dip Sempio 170g

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Sauces and pastes

Samjang pastes dip Sempio 170g

Korean ssamjang paste made from a combination of gochujang chili paste and doenjang soy paste. Perfect as a dip or salad dressing, as an addition to rice and pasta.

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Chilli beans and broad beans sauce LKK 368g

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Sauces and pastes

Chilli beans and broad beans sauce LKK 368g

Chilli sauce based on fermented soybean and broad beans is one of the basic products in Sichuan cuisine. In China, it is the equivalent of Miso paste, it goes well with many dishes, both as a simple addition to rice and for meat or tofu dishes. Country of origin: Hong Kong

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Pastes Doenjang Sempio 460g

Pastes Doenjang Sempio 460g 2

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Sauces and pastes

Pastes Doenjang Sempio 460g

Doenjang soybean paste is a thick brown paste made of fermented soybeans and salt with a distinctive flavor. It is one of the basic ingredients of Korean cuisine and is used in a large number of dishes. Soybean paste (doenjang) has the typical flavor properties of fermented products and a sharp smell similar to ripe blue cheese.

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Vegetable Essence Yondu Light 275ml

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Sauces and pastes

Vegetable Essence Yondu Light 275ml

Thanks to this essence, you will bring out the unique taste of your dishes. This spice makes any dish taste better without adding extra salt. A few drops are enough to give the dish a unique flavor.

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Black bean sauce with garlic Lee Kum Kee 368g

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Sauces and pastes

Black bean sauce with garlic Lee Kum Kee 368g

Black bean sauce with garlic from the renowned Hong Kong producer, Lee Kum Kee. Very tasty black bean sauce in an improved version with garlic :) Used mainly for stir-fry and steamed dishes. Thanks to it, you can always prepare real oriental dishes quickly and easily in your own home. Beans for a slender waist? Researchers from the National Center for...

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Gochugaru chilli peper powder Sempio 1 kg

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Spices

Gochugaru chilli peper powder Sempio 1 kg

Red hot pepper, coarsely ground. An essential ingredient in the production of kimchi, without it kimchi never turns out as it should. A very popular addition to many Korean dishes. It can be used in any dish as a substitute for: hot pepper powder. Package: 1kg

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Pastes Samjang Sempio 500g

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Sauces and pastes

Pastes Samjang Sempio 500g

Ssamjang paste (pronounced ssamdziang - ssam in Korean means to wrap) is a mixture of gochujang paste, doenjang paste and spices. Wrapping its name comes from its use, i.e. all kinds of dishes in which we wrap various ingredients in lettuce or sesame leaves. This paste is also used as a dip for meats and vegetables. Apart from Korea, it is also used for...

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RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

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Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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Banana inflorescence in salt brine 510g

Banana inflorescence in salt brine 510g 2

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Fruit and vegetables (preserved)

Banana inflorescence in salt brine 510g

Banana is one of the most popular fruits in the world. It grows mainly in the tropics. There are at least 70 species of bananas, only some of which are edible. The Nature's Charm product consists of pieces of banana tree inflorescence, i.e. the place from which the banana fruit grows when flooded with salt. Banana inflorescence in salt brine is a unique...

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Green jackfruit in brine Natural's charm 565g

Green jackfruit in brine Natural's charm 565g 2

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Preserved

Green jackfruit in brine Natural's charm 565g

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin:...

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Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce Lee Kum Kee 2,27 kg 2

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Sauces and pastes

Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chilli, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or noodle...

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Tempura batter mix 1kg

Tempura batter mix 1kg 2

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Flour, starch and cereal products

Tempura batter mix 1kg

Tempura is an excellent ingredient, not only for sushi! Perfect for fish, seafood, meat, vegetables and mushrooms. For 100g of flour, it is enough to use 160ml of ice water, and then gently mix it. In the prepared dough, dip the selected ingredients and fry in deep oil. When the dough is crispy and the ingredients inside are soft, take the tempura out on...

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Frozen spring roll with vegetables 900g

Frozen spring roll with vegetables 900g 2

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Frozen products

Frozen spring roll with vegetables 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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Oyster sauce Panda 2,27 kg

Oyster sauce Panda 2,27 kg 2

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Sauces and pastes

Oyster sauce Panda 2,27 kg

Panda Oyster Sauce from Lee Kum Kee from Hong Kong. Perfect for restaurants that use oyster sauce in large quantities. This sauce is added in Asian cuisine for marinating meats, stir-fry dishes, sauces and pasta dishes.Ingredients: Water, sugar, 11% oyster extract, modified corn starch, flavor enhancer E621, wheat flour, E150a color.

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Sempio Dried Kelp Seaweed Kombu 85 g

Sempio Dried Kelp Seaweed Kombu 85 g 2

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Home

Sempio Dried Kelp Seaweed Kombu 85 g

Korean Dried Kelp 85g Made with kelp selling from the clean waters of the South Sea. A traditional dashi bouillon is made by adding Bonita flakes (Katsuo Bushi) to this Kombu (seaweed / kelp) and letting it soak into a delicious, rich, bouillon. You can also add extra ingredients such as soy sauce, sugar or shiitake to deepen the flavour. Dashi is the...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Sempio Topokki sweet sauce 150 g

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Sauces and pastes

Sempio Topokki sweet sauce 150 g

Sempio spicy Topokki sauce 150 g

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Brown rice vinegar Sempio 900 ml

Out-of-Stock

Oil Vinegar

Brown rice vinegar Sempio 900 ml

It gently takes the full-bodied flavors in food.

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Gochujang paste Vegan Sempio 500g

Gochujang paste Vegan Sempio 500g 2

Out-of-Stock

Sauces and pastes

Gochujang paste Vegan Sempio 500g

Spicy Korean hot pepper paste. This paste is the main ingredient in Korean cuisine. It is really spicy and has a specific Korean flavor. Stir in soy sauce, rice wine, or brown sugar for a perfect sauce dipping.

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