Home

Showing 1-12 of 12 item(s)

Marinated bamboo Thai Duong 1kg

On stock

Preserved

Marinated bamboo Thai Duong 1kg

Marinated bamboo packed in foil.

Shrimp Paste Tam Duc 200ml

Out-of-Stock

Sauces and pastes

Shrimp Paste Tam Duc 200ml

Small fermented shrimp dip.

View

SATE seasoning 500g

SATE seasoning 500g 2

Out-of-Stock

Spices

SATE seasoning 500g

SATE seasoning is made of chili, peanuts and ginger. Perfect for marinades and meat dishes. Package: 500 g Country of origin: European Union

View

Pastes fermented shrimp Tam Duc 300ml

Pastes fermented shrimp Tam Duc 300ml 2

Sauces and pastes

Pastes fermented shrimp Tam Duc 300ml

Shrimp paste is a popular ingredient in Southeast Asian countries. Made from salted fermented shrimps, it gives dishes an interesting and quite unusual aroma. It is traditionally added to meats, tofu, vegetables, fish and dips. Country of Origin: Vietnam

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

View

RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

View

Sesame peanut candy Son Lam 200g

Sesame peanut candy Son Lam 200g 2

Out-of-Stock

Słodycze

Sesame peanut candy Son Lam 200g

Crunchy sesame peanut candy from Vietnam. They are often served while drinking green tea, people say they complement each other perfectly!Composition: Peanuts (60%). sesame (10%), sugar, sticky rice flour, maltose, vanilla flavor.Country of origin: Vietnam

View

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

View

Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

View

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

View

A+ Soba (Buckwheat) Noodles 300 g

On stock

Noodles

A+ Soba (Buckwheat) Noodles 300 g

A+ Soba (Buckwheat) Noodles are prepared according to Japanese authentic recipe. Soba means buckwheat. A+ Soba (Buckwheat) Noodles consist up to 20% of buckwheat. You can use these delicious thick noodles for your noodle soups or as a cold side dish for your sauces. These health-conscious A + Japanese Udon noodles with high buckwheat content allow you to...

Oriental Kitchen Beef meatballs 500g

Out-of-Stock

Frozen products

Oriental Kitchen Beef meatballs 500g

Beef meatballs 500g Oriental kitchen are tasty and convenient meatballs made from fresh French beef. They have a crunchy and chewy texture, as they contain hammered sinews and tendons. They are suitable for many Asian dishes, such as Thai and Vietnamese noodle soups, grilled skewers, and Chinese fondue. You can cook them easily by boiling, frying, or air...

View

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.