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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

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Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper Tufoco 3 cây tre ⌀22 cm 2

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Rice and rice products

Rice paper Tufoco 3 cây tre ⌀22 cm

Rice paper to be used with pre-prepared ingredients, not for frying. 340 g package Country of origin: Vietnam

Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Fine rice vermicelli Banh hoi Magenta 340g

Out-of-Stock

Rice noodles

Fine rice vermicelli Banh hoi Magenta 340g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Rice vermicelli Banh hoi Tufoco 340 g

Out-of-Stock

Rice noodles

Rice vermicelli Banh hoi Tufoco 340 g

Bánh hỏi is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complimentary meat dish. The strings of noodles are usually only as thin as a toothpick; the texture is firm enough so the noodles do not fall apart but is not at all sticky to keep...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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White glutinous rice Thailand Royal Thai 4,5kg

White glutinous rice Thailand Royal Thai 4,5kg 2

Out-of-Stock

Rice and rice products

White glutinous rice Thailand Royal Thai 4,5kg

Royal Thai sticky white rice in a 4,5kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

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White glutinous rice Thailand Royal Thai 1kg

White glutinous rice Thailand Royal Thai 1kg 2

On stock

Rice and rice products

White glutinous rice Thailand Royal Thai 1kg

Royal Thai sticky white rice in a 1kg package. The basic ingredient of Asian desserts. This rice is used primarily in the preparation of sweet dishes. It can also be used for other oriental dishes with rice.

A+ Soba (Buckwheat) Noodles 300 g

On stock

Noodles

A+ Soba (Buckwheat) Noodles 300 g

A+ Soba (Buckwheat) Noodles are prepared according to Japanese authentic recipe. Soba means buckwheat. A+ Soba (Buckwheat) Noodles consist up to 20% of buckwheat. You can use these delicious thick noodles for your noodle soups or as a cold side dish for your sauces. These health-conscious A + Japanese Udon noodles with high buckwheat content allow you to...

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