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Marinated bamboo Thai Duong 1kg

On stock

Preserved

Marinated bamboo Thai Duong 1kg

Marinated bamboo packed in foil.

Vietnamese Pickled Leek Ngoc Lien 390g

Out-of-Stock

Preserved

Vietnamese Pickled Leek Ngoc Lien 390g

This type of onion is distinguished by its fresh and intense flavor. It is popular in pickled form in China, Japan and Vietnam. Its delicate aroma and sweet and sour aftertaste make it an ideal soothing ingredient intense flavors of main courses. Package: 390 g Country of origin: Vietnam

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Marinated lotus stalks 365g

Fruit and vegetables (preserved)

Marinated lotus stalks 365g

Marinated lotus stalks are a great addition to salads, sauces, fried dishes and soups. They give them a unique flavor.

White eggplants Ngoc Lien 365g

White eggplants Ngoc Lien 365g 2

Fruit and vegetables (preserved)

White eggplants Ngoc Lien 365g

White eggplants in vinegar marinade. Their crunchy texture makes them an interesting addition to Asian cuisine. Package: 365 g Country of origin: Vietnam

Eggplants in shrimp sauce 400g

Eggplants in shrimp sauce 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Eggplants in shrimp sauce 400g

Small eggplants marinated in shrimp sauce. Their crunchy texture makes them an interesting addition to Asian cuisine. Package 400 g Country of origin: Vietnam

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Green eggplants 500g

Green eggplants 500g 2

Out-of-Stock

Fruit and vegetables (preserved)

Green eggplants 500g

Green eggplants in a vinegar pickle. Their crunchy texture makes them an interesting addition for Asian cuisine. Package 500 g Country of origin: Vietnam

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Knorr soup seasoning 900g

Out-of-Stock

Spices

Knorr soup seasoning 900g

Knorr soup seasoning. Made on the basis of ham, tubular bone and marrow. Strengthens the taste and aroma of soups.

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RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

Out-of-Stock

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Pickled young pepper Ngoc Lien 390g

Preserved

Pickled young pepper Ngoc Lien 390g

Ngoc Lien Green Pepper is made from natural young pepper, which gives it an attractive, pungent taste. Selected, good-quality pepper will give your dish its full flavor. The product can be used as a spice for stewing, cooking hotpots or preparing stir-fry dishes. The spicy taste of young, green pepper combined with a hint of sweetness and saltiness in the...

Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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ABC Sweet Soy Sauce Kecap Manis 600 mL

ABC Sweet Soy Sauce Kecap Manis 600 mL 2

Sauces and pastes

ABC Sweet Soy Sauce Kecap Manis 600 mL

ABC Sweet Soy Sauce, also known as Kecap Manis, is a blend of palm sugar, premium aged soy and indigenous spices that promotes the sought-after sweet umami flavor.

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