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Black Beans 400g

Black Beans 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Black Beans 400g

Black beans are rich in fiber, vitamins A, E, and B, folate, magnesium, iron, and omega-3 fatty acids. It has a strong antioxidant and anti-inflammatory effect.

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Shitake Mushroom 100g

Shitake Mushroom 100g 2

Out-of-Stock

Dried fruits, vegetables

Shitake Mushroom 100g

Shitake mushrooms, very popular in Asian cuisine, are a perfect addition to soups, stews - vegetarian and meat. They have many health-promoting properties, including support for immunity and anti-carcinogenic properties. Package 100 g Country of origin: Vietnam

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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Instant noodles with shrimp flavour Mi Lau Thai

On stock

Instant noodles and ready-to-eat dishes

Instant noodles with shrimp flavour Mi Lau Thai

Vietnamese instant noodle soups. Country of origin: Vietnam

Volcano Chicken Hot & Spicy Instant noodle

Volcano Chicken Hot & Spicy Instant noodle 2

Instant noodles and ready-to-eat dishes

Volcano Chicken Hot & Spicy Instant noodle

Country of origin: South Korea Extremely Hot Instant Noodles

Bibim Men spicy Korean cold noodle

On stock

Instant noodles and ready-to-eat dishes

Bibim Men spicy Korean cold noodle

Instant noodles sweet & spicy Ingredients: Noodles: WHEAT flour, palm oil, potato starch, salt, emulsifiers: E420, E471, E322 (SOY), rice oil, acidity regulators: E500, E501, E450, E452, stabilizer: E412. Seasoning mix: sugar, water, red chilli pepper paste (red chilli pepper, WHEAT flour, sugar syrup, salt, yeast, water), salt, red pepper powder,...

Whole Mu err Mushrooms 100g

Whole Mu err Mushrooms 100g 2

Out-of-Stock

Dried fruits, vegetables

Whole Mu err Mushrooms 100g

Dried Mun mushrooms, cut into a form, are a popular addition to soups, rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Instant noodles Lau Thai chicken flavour

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Lau Thai chicken flavour

Mi lau thai chicken-flavored instant soup is a delicious and quick dish with noodles and vegetables. It contains aromatic spices such as ginger, garlic and coriander, which give it an oriental character. The soup is easy to prepare - just pour hot water over it and wait a few minutes. You can serve it as a stand-alone snack or add your favorite additions,...

Paldo crab snacks 50g

Out-of-Stock

Desserts, snacks and sweets

Paldo crab snacks 50g

Crab crisps made of wheat flour with a distinctive taste, mild smell and pleasant texture. Their unique, sweet note due to the use of crab extract and not excessive saltiness make them very, very addictive. Net weight: 50g Country of origin: South Korea

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Red peanuts Viha Food 500g

On stock

Dried fruits, vegetables

Red peanuts Viha Food 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and support memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Instant Vermicelli minced pork flavour Good

Instant noodles and ready-to-eat dishes

Instant Vermicelli minced pork flavour Good

Instant GOOD vermicelli taste of minced pork The fascinating taste of minced pork is combined with dried vegetables such as dried carrots, dried onions and dried chives to provide consumers with a spicy and attractive ground pork Good vermicelli bowl.

Instant noodles shrimp flavor

On stock

Instant noodles and ready-to-eat dishes

Instant noodles shrimp flavor

Shrimp-flavored instant soup. Quick and easy to prepare, and very tasty at the same time.

Instant noodles Jjajang men PALDO 200g

Instant noodles Jjajang men PALDO 200g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Instant noodles Jjajang men PALDO 200g

Origin: South Korea

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Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

Out-of-Stock

Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

Out-of-Stock

Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Spicy seafood flavor noodle Paldo

Spicy seafood flavor noodle Paldo 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Spicy seafood flavor noodle Paldo

Delicious Korean instant soup for seafood lovers with a very spicy broth. It is perfect for a quick hunger as it can be prepared in just 5 minutes. Country of Origin: Korea

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Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Zeisner Worcestershire sauce 1 litr

Zeisner Worcestershire sauce 1 litr 2

Out-of-Stock

Sauces and pastes

Zeisner Worcestershire sauce 1 litr

German spice sauce - this is how Zeisner's Worcester sauce was referred to 100 years ago. This sauce is a liquid spice with a unique composition of herbs and spices, which makes it different from the original British Worcester sauce.Country of origin: Germany

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ALLGRO Ginger Tea 400 g

On stock

Tea

ALLGRO Ginger Tea 400 g

Ingredients: sugar, ginger 21%, fructose, ginger juice, ginger extract, water, acidity regulator: citric acid, stabilizer: carrageenan

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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