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Coconut candy pandan flavor 500g

Coconut candy pandan flavor 500g 2

Out-of-Stock

Słodycze

Coconut candy pandan flavor 500g

Taro or Pandan flavored coconut candies. Country of origin: Vietnam

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Instant noodles with shrimp flavour Mi Lau Thai

On stock

Instant noodles and ready-to-eat dishes

Instant noodles with shrimp flavour Mi Lau Thai

Vietnamese instant noodle soups. Country of origin: Vietnam

Instant noodles Lau Thai chicken flavour

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Lau Thai chicken flavour

Mi lau thai chicken-flavored instant soup is a delicious and quick dish with noodles and vegetables. It contains aromatic spices such as ginger, garlic and coriander, which give it an oriental character. The soup is easy to prepare - just pour hot water over it and wait a few minutes. You can serve it as a stand-alone snack or add your favorite additions,...

Jackfruit-chips Vinamit 210g

Out-of-Stock

Dried fruits, vegetables

Jackfruit-chips Vinamit 210g

A perfect snack, no preservatives added. Jackfruit is popular throughout Asia. The taste of the very large fruit is reminiscent of honey and vanilla. Vinamit Jackfruit-Chips are carefully roasted and delicious crispy. A fresh and fruity alternative to crisps and chocolate without artificial additives. A delicious crunchy delight!

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Instant Vermicelli minced pork flavour Good

Instant noodles and ready-to-eat dishes

Instant Vermicelli minced pork flavour Good

Instant GOOD vermicelli taste of minced pork The fascinating taste of minced pork is combined with dried vegetables such as dried carrots, dried onions and dried chives to provide consumers with a spicy and attractive ground pork Good vermicelli bowl.

Instant noodles shrimp flavor

On stock

Instant noodles and ready-to-eat dishes

Instant noodles shrimp flavor

Shrimp-flavored instant soup. Quick and easy to prepare, and very tasty at the same time.

Bamboo shoots strips Kier 400g

Bamboo shoots strips Kier 400g 2

On stock

Preserved

Bamboo shoots strips Kier 400g

Bamboo shoots in the form of threads Kier company in a can with a capacity of 400g. Used to prepare Asian dishes. Prepared and packaged from fresh harvest, right after harvesting

Seasoned fried bean curd for Inari sushi 240g

Seasoned fried bean curd for Inari sushi 240g 2

Out-of-Stock

Bean curd and vegan products

Seasoned fried bean curd for Inari sushi 240g

Inari pockets, also known as aburaage, are tofu soaked in a sweet marinade of soy sauce and mirin, fried in deep oil, with a shape perfect for stuffing. Ready to prepare the Japanese favorite, sophisticated variation of sushi - Inari-Zushi. The pouches are traditionally filled with seasoned sushi rice and vegetables and served with a dipping sauce. In...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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