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Instant noodles with shrimp flavour Mi Lau Thai

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Instant noodles and ready-to-eat dishes

Instant noodles with shrimp flavour Mi Lau Thai

Vietnamese instant noodle soups. Country of origin: Vietnam

Instant noodles Lau Thai chicken flavour

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Lau Thai chicken flavour

Mi lau thai chicken-flavored instant soup is a delicious and quick dish with noodles and vegetables. It contains aromatic spices such as ginger, garlic and coriander, which give it an oriental character. The soup is easy to prepare - just pour hot water over it and wait a few minutes. You can serve it as a stand-alone snack or add your favorite additions,...

Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

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Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Instant Vermicelli minced pork flavour Good

Instant noodles and ready-to-eat dishes

Instant Vermicelli minced pork flavour Good

Instant GOOD vermicelli taste of minced pork The fascinating taste of minced pork is combined with dried vegetables such as dried carrots, dried onions and dried chives to provide consumers with a spicy and attractive ground pork Good vermicelli bowl.

Instant noodles shrimp flavor

On stock

Instant noodles and ready-to-eat dishes

Instant noodles shrimp flavor

Shrimp-flavored instant soup. Quick and easy to prepare, and very tasty at the same time.

Banana inflorescence in salt brine 510g

Banana inflorescence in salt brine 510g 2

Out-of-Stock

Fruit and vegetables (preserved)

Banana inflorescence in salt brine 510g

Banana is one of the most popular fruits in the world. It grows mainly in the tropics. There are at least 70 species of bananas, only some of which are edible. The Nature's Charm product consists of pieces of banana tree inflorescence, i.e. the place from which the banana fruit grows when flooded with salt. Banana inflorescence in salt brine is a unique...

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Green jackfruit in brine Natural's charm 565g

Green jackfruit in brine Natural's charm 565g 2

Out-of-Stock

Preserved

Green jackfruit in brine Natural's charm 565g

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin:...

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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