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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Aroy D Coconut milk 250ml

Aroy D Coconut milk 250ml 2

Coconut milks

Aroy D Coconut milk 250ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 250 ml Country of origin: Vietnam

Aroy D Coconut milk 500 ml

Aroy D Coconut milk 500 ml 2

Coconut milks

Aroy D Coconut milk 500 ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 500 ml Country of origin: Vietnam

Coconut milk AroyD 165ml

Coconut milk AroyD 165ml 2

On stock

Coconut milks

Coconut milk AroyD 165ml

Coconut milk is an important ingredient, especially in asian cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 165 ml Country of origin: Thailand

Coconut milk AroyD 1l

Coconut milk AroyD 1l 2

On stock

Coconut milks

Coconut milk AroyD 1l

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 1 liter Country of origin: Vietnam

Coconut milk AroyD 400ml

Coconut milk AroyD 400ml 2

On stock

Coconut milks

Coconut milk AroyD 400ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 400 ml Country of origin: Vietnam

Green Jackfruit in syrup

Green Jackfruit in syrup 2

On stock

Preserved

Green Jackfruit in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

Jackfruit fruits in syrup

Jackfruit fruits in syrup 2

Out-of-Stock

Preserved

Jackfruit fruits in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Ripe jackfruit has a slightly sweet aftertaste like peach or mango. It can be an ingredient of many desserts. It is also a rich source of protein, zinc, iron, calcium, and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

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Longan fruit in syrup

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Preserved

Longan fruit in syrup

Longan fruit in syrup. Its name (from Chinese lóng yǎn) translates as "dragon's eye" because peeled from the shell it resembles an eyeball, with a clearly visible black stone in the center that shines through the flesh. Longan resembles lychee in appearance and taste and is a common ingredient in desserts and drinks in Asia. Being rich in vitamin C,...

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Squid fish sauce 300ml

Squid fish sauce 300ml 2

Sauces and pastes

Squid fish sauce 300ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 300 ml Country of origin: Thailand

Squid fish sauce 700ml

Squid fish sauce 700ml 2

Sauces and pastes

Squid fish sauce 700ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 700 ml Country of origin: Thailand

Instant noodles with shrimp flavour Mi Lau Thai

On stock

Instant noodles and ready-to-eat dishes

Instant noodles with shrimp flavour Mi Lau Thai

Vietnamese instant noodle soups. Country of origin: Vietnam

Instant noodles Lau Thai chicken flavour

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Lau Thai chicken flavour

Mi lau thai chicken-flavored instant soup is a delicious and quick dish with noodles and vegetables. It contains aromatic spices such as ginger, garlic and coriander, which give it an oriental character. The soup is easy to prepare - just pour hot water over it and wait a few minutes. You can serve it as a stand-alone snack or add your favorite additions,...

Out-of-Stock

Sauces and pastes

Squid Brand Fish sauce 725 ml

One of the key ingredients in South and East Asian cuisine. It has a golden brown color and an intense, unpleasant smell, which fortunately disappears during cooking, giving it a unique taste. Used as an ingredient to emphasize the aroma of various dishes (e.g. fish fried with lemongrass), and as an addition to marinades. Squid brand fish sauce does not...

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Rambutan w puszce 565g

Out-of-Stock

Fruit and vegetables (preserved)

Rambutan w puszce 565g

Rambutan in a can with a capacity of 565 g from Aroy-D. A sweet and sour fruit from Asian countries. It is an ingredient of many desserts and an addition to main courses. It is similar to the taste of lychee.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Mung beans Vermicelli GOOD 210 g

Mung beans Vermicelli GOOD 210 g 2

Out-of-Stock

Others

Mung beans Vermicelli GOOD 210 g

Mung bean starch 50%, potato starch, tapioca starch, water

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Rice vermicelli Oh Ricey 400 g

Rice vermicelli Oh Ricey 400 g 2

Out-of-Stock

Rice noodles

Rice vermicelli Oh Ricey 400 g

Ingredients: Rice 66.6%, starch, thickener (E1404), salt Store in a dry, cool place Nutritional value in 100g Energy value 1425kJ/335Kcal Fat 0.2g *including saturated 0g Carbohydrates 77.2g *including sugars 0.7g Protein 5.8g salt 0.1g Country of manufacture: Vietnam

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Instant Vermicelli minced pork flavour Good

Instant noodles and ready-to-eat dishes

Instant Vermicelli minced pork flavour Good

Instant GOOD vermicelli taste of minced pork The fascinating taste of minced pork is combined with dried vegetables such as dried carrots, dried onions and dried chives to provide consumers with a spicy and attractive ground pork Good vermicelli bowl.

Instant noodles shrimp flavor

On stock

Instant noodles and ready-to-eat dishes

Instant noodles shrimp flavor

Shrimp-flavored instant soup. Quick and easy to prepare, and very tasty at the same time.

Fish sauce Squid 4,5l

Fish sauce Squid 4,5l 2

Sauces and pastes

Fish sauce Squid 4,5l

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 4500 ml Country of origin: Thailan

Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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