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Shrimp Paste Tam Duc 200ml

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Sauces and pastes

Shrimp Paste Tam Duc 200ml

Small fermented shrimp dip.

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Garam masala 100g

Garam masala 100g 2

On stock

Spices

Garam masala 100g

Garam masala is a spice blend from North India. It is very popular not only in India, but throughout Asia. It owes its characteristic, slightly fruity aroma to coriander and fennel. It is a spicy seasoning with an intense flavor, it is used rather in small amounts because it can easily dominate other tastes. It is recommended to add seasoning to the dish...

TRS Cumin/jeera ground 100g

TRS Cumin/jeera ground 100g 2

Out-of-Stock

Spices

TRS Cumin/jeera ground 100g

Cumin is one of the oldest spices and was already highly honored as a culinary seasoning in the cuisine of ancient Egypt. The taste of TRS Jeera (Cumin) Powder can be described as earthy nutty. This aromatic seasoning is an important component of Indian and Asian cuisine and is used in garam masala, masman, madras, vindaloo, and in stews such as korma....

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Turmeric 100g

Turmeric 100g 2

On stock

Spices

Turmeric 100g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Turmeric 400g

Turmeric 400g 2

On stock

Spices

Turmeric 400g

Turmeric is a spice very popular in India with an intense, slightly spicy flavor and aroma. It is one of the basic ingredients of curry seasoning. Often used to color rice, salads and other products. As a plant, turmeric has many health-promoting properties, including strong anti-inflammatory and antibacterial properties.

Crab paste

Crab paste 2

Spices

Crab paste

Crab paste is ideal as a base for seafood soups. Most often it is used for the well-known Vietnamese soup, called Bún riêu cua. It is a light crab broth with tomatoes. Country of origin: Thailand

Pho Bo Bao Long soup seasoning

Out-of-Stock

Spices

Pho Bo Bao Long soup seasoning

Pho BO is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef) Bao Long 2

Out-of-Stock

Spices

Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef)Package 75g (4 cubes)Made in Vietnam.Ingredients: salt, sugar, spices (onion, garlic, cinnamon, cloves, black pepper), flavor enhancer: E621, beef flavor.

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Canh Chua Bao Long soup seasoning

Out-of-Stock

Spices

Canh Chua Bao Long soup seasoning

Canh Chua BAo Long is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Pre-seasoned seasoning Thai Hot Pot Ajinomotto 50g

Out-of-Stock

Spices

Pre-seasoned seasoning Thai Hot Pot Ajinomotto 50g

Pre-seasoned seasoning Thai Hot Pot Ajinomotto 50g pack with a characteristic-rich flavor, enhancing the flavor of the dish, saving processing time

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Pastes fermented shrimp Tam Duc 300ml

Pastes fermented shrimp Tam Duc 300ml 2

Sauces and pastes

Pastes fermented shrimp Tam Duc 300ml

Shrimp paste is a popular ingredient in Southeast Asian countries. Made from salted fermented shrimps, it gives dishes an interesting and quite unusual aroma. It is traditionally added to meats, tofu, vegetables, fish and dips. Country of Origin: Vietnam

Aji-no-moto MSG 400g

Aji-no-moto MSG 400g 2

Out-of-Stock

Spices

Aji-no-moto MSG 400g

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Hu tieu Nam Vang Bao Long soup seasoning

Hu tieu Nam Vang Bao Long soup seasoning 2

On stock

Spices

Hu tieu Nam Vang Bao Long soup seasoning

Hu Tieu Nam Vang is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

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MSG Ajinomoto 25kg

Out-of-Stock

Spices

MSG Ajinomoto 25kg

Ajinomoto monosodium glutamate is a spice popular in oriental cuisine. The source of umami flavor. In Asian cuisine, it acts as a flavor improver.

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Banana inflorescence in salt brine 510g

Banana inflorescence in salt brine 510g 2

Out-of-Stock

Fruit and vegetables (preserved)

Banana inflorescence in salt brine 510g

Banana is one of the most popular fruits in the world. It grows mainly in the tropics. There are at least 70 species of bananas, only some of which are edible. The Nature's Charm product consists of pieces of banana tree inflorescence, i.e. the place from which the banana fruit grows when flooded with salt. Banana inflorescence in salt brine is a unique...

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Green jackfruit in brine Natural's charm 565g

Green jackfruit in brine Natural's charm 565g 2

Out-of-Stock

Preserved

Green jackfruit in brine Natural's charm 565g

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin:...

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Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

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Baby Corn Cob 425 g Diamond

Baby Corn Cob 425 g Diamond 2

Preserved

Baby Corn Cob 425 g Diamond

Ingredients: mini corn on the cob, water, salt, acidity regulator: citric acid. Production: Vietnam

DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

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Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Diamond sesame oil 250ml

On stock

Oil Vinegar

Diamond sesame oil 250ml

Diamond sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

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