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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Chinese black vinegar Jumbo 550ml

Chinese black vinegar Jumbo 550ml 2

Out-of-Stock

Oil Vinegar

Chinese black vinegar Jumbo 550ml

Black rice vinegar is very popular in the south of China. It is traditionally made of sweet and sticky rice varieties. Its dark color and deep aroma remind us of balsamic vinegar - so it happens used as its replacement. It is especially recommended as an addition to sauces, salads and braised dishes. Package: 500 ml Country of Origin: China

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Japchea sauce 100g

Japchea sauce 100g 2

Out-of-Stock

Sauces and pastes

Japchea sauce 100g

This Korean glass noodle sauce based on spiced soy sauce is delicious and easy to prepare Japchae. Also known as Korean stir-fried sweet potato noodles with various vegetables and possibly meat.

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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