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Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

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Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Lee Kum Kee Peking Duck Sauce 383 g

Lee Kum Kee Peking Duck Sauce 383 g 2

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Sauces and pastes

Lee Kum Kee Peking Duck Sauce 383 g

Sweet and hot sauce based on fermented soybeans. Country of origin: Hong Kong

Hoisin sauce LKK 397g

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Sauces and pastes

Hoisin sauce LKK 397g

Cantonese Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chili, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or...

Chilli beans and broad beans sauce LKK 368g

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Sauces and pastes

Chilli beans and broad beans sauce LKK 368g

Chilli sauce based on fermented soybean and broad beans is one of the basic products in Sichuan cuisine. In China, it is the equivalent of Miso paste, it goes well with many dishes, both as a simple addition to rice and for meat or tofu dishes. Country of origin: Hong Kong

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TIPPY Tempura flour 150g

TIPPY Tempura flour 150g 2

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Flour, starch and cereal products

TIPPY Tempura flour 150g

An important ingredient in tempura is the coating in which the contents are coated (fish, vegetables, seafood). The product of the Thai brand Gogi is a mix of flour for the preparation of batter. Just add water, mix and it's ready a dough similar to a pancake dough in which, for example, a fish is dipped and deep-fried for 4-5 minutes. Package 150 g...

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Instant noodles Omachi beef flavour

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Instant noodles and ready-to-eat dishes

Instant noodles Omachi beef flavour

Omachi instant soups with shrimp or beef flavor.

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Omachi instant noodles stewed ribs flavor 80g

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Instant noodles and ready-to-eat dishes

Omachi instant noodles stewed ribs flavor 80g

Country of origin: Vietnam

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Omachi instant noodles shrimp flavour

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Instant noodles and ready-to-eat dishes

Omachi instant noodles shrimp flavour

Country of origin: Vietnam

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Black bean sauce with garlic Lee Kum Kee 368g

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Sauces and pastes

Black bean sauce with garlic Lee Kum Kee 368g

Black bean sauce with garlic from the renowned Hong Kong producer, Lee Kum Kee. Very tasty black bean sauce in an improved version with garlic :) Used mainly for stir-fry and steamed dishes. Thanks to it, you can always prepare real oriental dishes quickly and easily in your own home. Beans for a slender waist? Researchers from the National Center for...

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Sesame oil Lee Kum Kee 1,89l

Sesame oil Lee Kum Kee 1,89l 2

Oil Vinegar

Sesame oil Lee Kum Kee 1,89l

Sesame oil - vegetable oil obtained by cold pressing sesame seeds. It has a light to dark yellow to brown color and a mild nutty flavor and flavor. It has gained popularity as an element of Asian cuisine (e.g. Chinese cuisine). It is mainly used in cooking and salads. It is not suitable for frying.

Korean tea Yuzu 400 g

Korean tea Yuzu 400 g 2

Out-of-Stock

Tea

Korean tea Yuzu 400 g

Korean yuzu tea in the form of liquid jam with a unique taste and aroma. It not only tastes great, but also has healing properties. A sensational drink for any weather. It can be used in many ways, everything depends on our imagination Production: South Korean

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Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo - a creamy sushi sauce 520ml 2

Out-of-Stock

Sauces and pastes

Sushi Mayoo - a creamy sushi sauce 520ml

Sushi Mayoo is a creamy sauce based on egg yolks and high-quality oil with the addition of spices. It is a great addition to sushi, sashimi, salads and tempura. The sauce goes well with other sauces and condiments to make a great sandwich sauce and a tasty dip for fries, breaded poultry and vegetables. Japanese mayonnaise differs significantly from...

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Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce Lee Kum Kee 2,27 kg 2

Out-of-Stock

Sauces and pastes

Hoisin sauce Lee Kum Kee 2,27 kg

Hoisin sauce is a valued addition to many dishes. Its interesting sweet and spicy taste with a large dose of umami, it owes a mixture of fermented soybean paste, sugar, garlic, vinegar, sesame and chilli, and a sweet addition, which in this recipe is a sweet potato. It is most often used as an addition to meat, seafood, dumplings, tofu, rice or noodle...

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Oyster sauce Panda 2,27 kg

Oyster sauce Panda 2,27 kg 2

Out-of-Stock

Sauces and pastes

Oyster sauce Panda 2,27 kg

Panda Oyster Sauce from Lee Kum Kee from Hong Kong. Perfect for restaurants that use oyster sauce in large quantities. This sauce is added in Asian cuisine for marinating meats, stir-fry dishes, sauces and pasta dishes.Ingredients: Water, sugar, 11% oyster extract, modified corn starch, flavor enhancer E621, wheat flour, E150a color.

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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ALLGRO Ginger Tea 400 g

On stock

Tea

ALLGRO Ginger Tea 400 g

Ingredients: sugar, ginger 21%, fructose, ginger juice, ginger extract, water, acidity regulator: citric acid, stabilizer: carrageenan

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Instant noodles Omachi with Spaghetti sauce 91g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Instant noodles Omachi with Spaghetti sauce 91g

The delicious yellow noodles blend in a rich Omachi Spaghetti sauce consisting of minced beef and fresh tomatoes with an intoxicating aroma to create a super noodle product with a unique and harmonious flavor combination. Omachi mixed noodles with Spaghetti sauce 91g convenient, delicious and irresistible.

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Char siu sauce BBQ Lee Kum Kee 397g

On stock

Sauces and pastes

Char siu sauce BBQ Lee Kum Kee 397g

Char siu is a Chinese dish made of sliced strips of grilled pork, served with a spicy sweet sauce with honey. Char siu is one of the most popular Chinese sauces. Lee Kum Kee Char Siu Sauce has a sweet savory aroma with a hint of garlic which is ideally suited for grilled or oven-baked meats like chicken wings or pork ribs. Marinate the pork with Lee Kum...

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