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Palm sugar 260g

Palm sugar 260g 2

Out-of-Stock

Spices

Palm sugar 260g

Palm sugar is a popular sweetener in Asia. It tastes like brown sugar. Used in the preparation of wok dishes, but also for desserts and cakes. Package 260g

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White ginger for sushi 200g

Out-of-Stock

Fruit and vegetables (preserved)

White ginger for sushi 200g

Pickled white ginger is a frequent addition to sushi. It is used to cleanse the taste buds. Ginger has many health-promoting properties, has strong anti-inflammatory, antiviral and antibacterial properties. and antifungal. It supports the immune system, brings relief from gastrointestinal ailments and has a positive effect on the circulatory system....

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Lychee fruit in syrup Asia Food 565g

Out-of-Stock

Preserved

Lychee fruit in syrup Asia Food 565g

Lychee fruit in syrup, packed right after harvest, which ensures the highest quality of the product. Lychee is rich in vitamin C, B6, K, E, niacin, riboflavin, thiamine and folic acid. In this form, they serve as a delicate and sweet addition to desserts and drinks.

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Mango Pulp 850 g

Mango Pulp 850 g 2

Out-of-Stock

Fruit and vegetables (preserved)

Mango Pulp 850 g

Mango pulp is a popular ingredient in Asian desserts, cakes, cocktails and all kinds of beverages. Net weight: 850 g

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Seaweed for sushi Yaki Nori Gold 125g

Out-of-Stock

Fruit and vegetables (preserved)

Seaweed for sushi Yaki Nori Gold 125g

High-quality Nori. One of the basic ingredients of sushi, but it is also used in soups and other dishes. They contain many minerals and trace elements. Package 125 g Country of origin: South Korea

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Red rice Gao Luc huyet rong 1kg

Out-of-Stock

Rice and rice products

Red rice Gao Luc huyet rong 1kg

Red rice Gao Luc Huyet Rong is the product of seeded rice grown in deeply flooded areas, with strong vitality to be able to adapt to living conditions. If the rice is broken in half, the red inside will be seen, and when cooked, the rice will have a greasy, very attractive aroma. Red rice Gao Luc Huyet Rong especially has many therapeutic uses such as:...

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Brown rice Gao Lut Golden Lotus 1kg

Out-of-Stock

Rice and rice products

Brown rice Gao Lut Golden Lotus 1kg

Country of origin: Vietnam

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White Fungus 100g

White Fungus 100g 2

Out-of-Stock

Dried fruits, vegetables

White Fungus 100g

Similar in texture to mun mushrooms, Chinese white mushrooms also called silver ear or wood jellyfish. Recommended for slightly sweet dishes, mainly for soups, drinks, leguminous and desserts. They diversify the dish with their appearance and organoleptic features. Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the...

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Black jelly Diamond 540g

Black jelly Diamond 540g 2

Out-of-Stock

Desserts, snacks and sweets

Black jelly Diamond 540g

Black ready-made jelly in a can. Popular in China and Southeast Asia, Mesona chinensis jelly is an ingredient in many desserts.

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Baby Corn Cob 425 g Diamond

Baby Corn Cob 425 g Diamond 2

Preserved

Baby Corn Cob 425 g Diamond

Ingredients: mini corn on the cob, water, salt, acidity regulator: citric acid. Production: Vietnam

DIAMOND Water Chesnuts whole 540 g

Out-of-Stock

Preserved

DIAMOND Water Chesnuts whole 540 g

It is a tuber of a grass plant that grows in a moist substrate, similar to rice. Its stems can grow up to 1.5 meters in height. Water chestnuts owe their name to their similarity to ordinary chestnuts. A brown crust surrounds a crispy, white, slightly sweet inside which, unlike other vegetables, remains crispy even when cooked. Water chestnuts are a...

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Diamond Sambal oelek sauce 10kg

Out-of-Stock

Sauces and pastes

Diamond Sambal oelek sauce 10kg

Sambal Oelek is a traditional Indonesian sauce made of hot pepper puree. Ground paprika with seeds expresses a sharp spicy taste, and the addition of acetic acid provides a specific sweet and sour taste. Packaging 10 kg

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Diamond sesame oil 250ml

On stock

Oil Vinegar

Diamond sesame oil 250ml

Diamond sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

Shrimp paste Indonesian style Trassie Jeeny's 250g

Out-of-Stock

Sauces and pastes

Shrimp paste Indonesian style Trassie Jeeny's 250g

Trassie is an Indonesian shrimp paste made from fermented shrimp, and then dried and compressed into manageable blocks. The golden brown Jeeny Product Description Indonesian style cooking paste (in Block)

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Surimi Sticks Diamond 250g

Surimi Sticks Diamond 250g 2

Out-of-Stock

Frozen products

Surimi Sticks Diamond 250g

With ingredients including surimi from white fish meat, egg white, wheat starch, corn starch, white wine, crab meat extract, crab flavor and food coloring and spices. 3N Foods crab surimi stick with 250g package can be used to make fried rice, fried noodles, hot pot, sushi,...

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Quick-cooking noodles (Do not have eggs) Diamond 500g

Quick-cooking noodles (Do not have eggs) Diamond 500g 2

Out-of-Stock

Wheat noodles

Quick-cooking noodles (Do not have eggs) Diamond 500g

Ready in 3 minutes! Chinese quick-cooking noodles do not contain eggs* Note - the manufacturer, according to the information on the packaging, reserves that there may be traces of eggs. Quick-cooking instant noodles have many uses in the kitchen. It is perfect as a base for wok dishes. After frying and combining with sauces and sesame oil, it becomes...

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Sesame oil Asiafood 250ml

Oil Vinegar

Sesame oil Asiafood 250ml

Asiafood sesame oil with a capacity of 250 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

Diamond sesame oil 500ml

Out-of-Stock

Oil Vinegar

Diamond sesame oil 500ml

Diamond sesame oil with a capacity of 500 ml from roasted sesame seeds. Sesame oil is used in Asian cuisine primarily as an addition to salads, dishes and cooking.

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Black glutinous rice 1kg

On stock

Rice and rice products

Black glutinous rice 1kg

A black variety of sticky Thai rice. despite its stickiness due to the crispy bran, the rice after cooking is still rather powdery. Traditionally used most often for desserts, puddings, but also for ordinary dishes.

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