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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

On stock

Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Shrimp Dimsum

Shrimp Dimsum 2

Out-of-Stock

Frozen products

Shrimp Dimsum

Prepared, delicate Hacao dumplings stuffed with shrimp. For steaming.

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Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Soybean paste Dek Som Boon 245g

Out-of-Stock

Sauces and pastes

Soybean paste Dek Som Boon 245g

Soybean paste is a thick herbal sauce made from soybeans and various grains added. The taste of the soybean paste is similar to miso paste. Dek Som Boon Formula 1 Soybean paste can be used for seasoning soups, meat dishes and stews. A few teaspoons of paste is enough to intensify the flavor. The mildly seasoned soybean paste of the traditional brand...

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Sichuan Wild Pepper 100g

Out-of-Stock

Spices

Sichuan Wild Pepper 100g

Szechuan pepper (Szechuan pepper or Chinese pepper) Szechuan pepper has a sharp flavor with a hint of citrus. It causes a feeling of numbness and tingling in the tongue. Used in Asian cuisine, especially in Sichuan Province, as a seasoning for chicken and duck. Along with star anise, fennel, cloves and cinnamon, it is part of the Chinese five spices. It...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Banana inflorescence in salt brine 510g

Banana inflorescence in salt brine 510g 2

Out-of-Stock

Fruit and vegetables (preserved)

Banana inflorescence in salt brine 510g

Banana is one of the most popular fruits in the world. It grows mainly in the tropics. There are at least 70 species of bananas, only some of which are edible. The Nature's Charm product consists of pieces of banana tree inflorescence, i.e. the place from which the banana fruit grows when flooded with salt. Banana inflorescence in salt brine is a unique...

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Green jackfruit in brine Natural's charm 565g

Green jackfruit in brine Natural's charm 565g 2

Out-of-Stock

Preserved

Green jackfruit in brine Natural's charm 565g

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin:...

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Dek Som Boon soy sauce less salt 1 L

Dek Som Boon soy sauce less salt 1 L 2

Sauces and pastes

Dek Som Boon soy sauce less salt 1 L

Healthy Boy Soy Sauce is great for Japanese dishes such as rice and noodle dishes, fish marinades and sushi. In addition, the sauce is also delicious as a dipping sauce for smaller dishes. Japanese soy sauce is a bit more delicate than Chinese soy sauce because it contains wheat. This soy sauce contains less salt.IngredientsSoy sauce 50% (water, salt 25%,...

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Katsuobushi dried and smoke bonito flakes 40 g

Out-of-Stock

Spices

Katsuobushi dried and smoke bonito flakes 40 g

Katsuobushi stands for smoked and shaved bonito flakes. Bonito flakes are made from the "striped tuna" or Skipjack (which officially is not a tuna at all, but a mackerel-like species). The shaved Bonito flakes are often used to make Dashi stock (for Ramen, among other things!). This is made together with kombu (seaweed) and possible additions of soy...

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Fish Sauce Dek Som Boon 700ml

Sauces and pastes

Fish Sauce Dek Som Boon 700ml

The Fish Sauce from Dek Som Boon has a strong fish taste and is made from smaller fishes like anchovies. The delicious sauce can be used for rice and noodles dishes and also as dipping sauce or marinade.

Raw Shrimps 31-40 Asian Pearl 1kg

On stock

Frozen products

Raw Shrimps 31-40 Asian Pearl 1kg

Raw, peeled shrimps. Ready to cook after defrosting. 31-40 pieces.

Sweet potato noodle Eaglobe 500g

Sweet potato noodle Eaglobe 500g 2

On stock

Others

Sweet potato noodle Eaglobe 500g

This vermicelli has a distinctive brown colour and is delicious as a substitute for normal (rice) vermicceli in soups and noodle dishes. The best-known dish made with these noodles is Korean Japchae (Korean wok glass noodles). Sweet potato vermicelli 500 g Glass noodles from sweet potato starch

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