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Marinated bamboo Thai Duong 1kg

On stock

Preserved

Marinated bamboo Thai Duong 1kg

Marinated bamboo packed in foil.

Coconut candy pandan flavor 500g

Coconut candy pandan flavor 500g 2

Out-of-Stock

Słodycze

Coconut candy pandan flavor 500g

Taro or Pandan flavored coconut candies. Country of origin: Vietnam

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Chinese black vinegar Jumbo 550ml

Chinese black vinegar Jumbo 550ml 2

Oil Vinegar

Chinese black vinegar Jumbo 550ml

Black rice vinegar is very popular in the south of China. It is traditionally made of sweet and sticky rice varieties. Its dark color and deep aroma remind us of balsamic vinegar - so it happens used as its replacement. It is especially recommended as an addition to sauces, salads and braised dishes. Package: 500 ml Country of Origin: China

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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TIPPY Tempura flour 150g

TIPPY Tempura flour 150g 2

Out-of-Stock

Flour, starch and cereal products

TIPPY Tempura flour 150g

An important ingredient in tempura is the coating in which the contents are coated (fish, vegetables, seafood). The product of the Thai brand Gogi is a mix of flour for the preparation of batter. Just add water, mix and it's ready a dough similar to a pancake dough in which, for example, a fish is dipped and deep-fried for 4-5 minutes. Package 150 g...

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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