Home

Showing 1-20 of 20 item(s)

Aroy D Coconut milk 250ml

Aroy D Coconut milk 250ml 2

Coconut milks

Aroy D Coconut milk 250ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 250 ml Country of origin: Vietnam

Aroy D Coconut milk 500 ml

Aroy D Coconut milk 500 ml 2

Coconut milks

Aroy D Coconut milk 500 ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry, in soups as well as in desserts, cakes and cocktails. Package: 500 ml Country of origin: Vietnam

Coconut milk AroyD 165ml

Coconut milk AroyD 165ml 2

On stock

Coconut milks

Coconut milk AroyD 165ml

Coconut milk is an important ingredient, especially in asian cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 165 ml Country of origin: Thailand

Coconut milk AroyD 1l

Coconut milk AroyD 1l 2

On stock

Coconut milks

Coconut milk AroyD 1l

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 1 liter Country of origin: Vietnam

Coconut milk AroyD 400ml

Coconut milk AroyD 400ml 2

On stock

Coconut milks

Coconut milk AroyD 400ml

Coconut milk is an important ingredient, especially in Thai cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 400 ml Country of origin: Vietnam

Green Jackfruit in syrup

Green Jackfruit in syrup 2

On stock

Preserved

Green Jackfruit in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

Jackfruit fruits in syrup

Jackfruit fruits in syrup 2

Out-of-Stock

Preserved

Jackfruit fruits in syrup

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Ripe jackfruit has a slightly sweet aftertaste like peach or mango. It can be an ingredient of many desserts. It is also a rich source of protein, zinc, iron, calcium, and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin: Thailand

View

Longan fruit in syrup

Out-of-Stock

Preserved

Longan fruit in syrup

Longan fruit in syrup. Its name (from Chinese lóng yǎn) translates as "dragon's eye" because peeled from the shell it resembles an eyeball, with a clearly visible black stone in the center that shines through the flesh. Longan resembles lychee in appearance and taste and is a common ingredient in desserts and drinks in Asia. Being rich in vitamin C,...

View

Concentrated soil sauce Superior 150ml

Concentrated soil sauce Superior 150ml 2

On stock

Sauces and pastes

Concentrated soil sauce Superior 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Superior concentrated soy sauce 600ml

On stock

Sauces and pastes

Superior concentrated soy sauce 600ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Here in the dark version. Dark soy sauce...

Superior thin soy sauce 610 ml

Superior thin soy sauce 610 ml 2

On stock

Sauces and pastes

Superior thin soy sauce 610 ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Packaging 610 ml Country of Origin: China

Superior soy sauce 150ml

Superior soy sauce 150ml 2

On stock

Sauces and pastes

Superior soy sauce 150ml

Soy sauce is obtained from a mixture of soybeans, wheat, salt and water by fermentation. It is one of the most important spices in Asia, although it has been becoming equally popular in the west for years. Most often used for marinating, sauces, soups, wok dishes, although in Asia it is added to many other dishes. Package: 150 ml Country of Origin: China

Instant noodles Mi goreng 80g

Instant noodles Mi goreng 80g 2

On stock

Instant noodles and ready-to-eat dishes

Instant noodles Mi goreng 80g

Ready instant noodles "Mi goreng" inspired by the popular Indonesian fried noodles with vegetables.It is enough to cook the pasta for 3 minutes, drain it and add spices to it.More is added to the finished dish traditionally a fried egg.Country of origin: Indonesia

Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

View

Rambutan w puszce 565g

Out-of-Stock

Fruit and vegetables (preserved)

Rambutan w puszce 565g

Rambutan in a can with a capacity of 565 g from Aroy-D. A sweet and sour fruit from Asian countries. It is an ingredient of many desserts and an addition to main courses. It is similar to the taste of lychee.

View

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

View

Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

View

Ita-San Udon Noodles 200g

Out-of-Stock

Home

Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

View

Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

View

Coconut milk AroyD 150ml

Coconut milk AroyD 150ml 2

Coconut milks

Coconut milk AroyD 150ml

Coconut milk is an important ingredient, especially in asian cuisine. It is used both in curry and in soups as well as in desserts, cakes and cocktails. Package: 150 ml Country of origin: Thailand

Product added to wishlist

Product added to compare.

In order to provide services at the highest level, we use cookies that will be stored on your device (computer, laptop, smartphone). At any time, you can change the settings of your web browser and disable the option of saving cookies. Detailed information on cookies on this website can be found here: privacy policy.