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Crab paste

Crab paste 2

Spices

Crab paste

Crab paste is ideal as a base for seafood soups. Most often it is used for the well-known Vietnamese soup, called Bún riêu cua. It is a light crab broth with tomatoes. Country of origin: Thailand

Pho Bo Bao Long soup seasoning

Out-of-Stock

Spices

Pho Bo Bao Long soup seasoning

Pho BO is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef) Bao Long 2

Out-of-Stock

Spices

Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef)Package 75g (4 cubes)Made in Vietnam.Ingredients: salt, sugar, spices (onion, garlic, cinnamon, cloves, black pepper), flavor enhancer: E621, beef flavor.

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Canh Chua Bao Long soup seasoning

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Spices

Canh Chua Bao Long soup seasoning

Canh Chua BAo Long is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Jackfruit-chips Vinamit 210g

Out-of-Stock

Dried fruits, vegetables

Jackfruit-chips Vinamit 210g

A perfect snack, no preservatives added. Jackfruit is popular throughout Asia. The taste of the very large fruit is reminiscent of honey and vanilla. Vinamit Jackfruit-Chips are carefully roasted and delicious crispy. A fresh and fruity alternative to crisps and chocolate without artificial additives. A delicious crunchy delight!

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Hu tieu Nam Vang Bao Long soup seasoning

Hu tieu Nam Vang Bao Long soup seasoning 2

On stock

Spices

Hu tieu Nam Vang Bao Long soup seasoning

Hu Tieu Nam Vang is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Oh Aik Guan Oil sesame roasted 360 ml

Oh Aik Guan Oil sesame roasted 360 ml 2

Out-of-Stock

Oil Vinegar

Oh Aik Guan Oil sesame roasted 360 ml

Oh Aik Guan is a family-run business that started since 1938. The Company continues to grow and expand under the family which the operation is now managed by the third generation. The dark Oh Aik Guan Sesame Oil is made from roasted sesame seeds and is particularly suitable for cold dishes. Sesame oil is rich in linoleic acid, vitamins A and E and is...

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Oh Aik Guan sesame roasted Oil 150 ml

Oh Aik Guan sesame roasted Oil 150 ml 2

Out-of-Stock

Oil Vinegar

Oh Aik Guan sesame roasted Oil 150 ml

Oh Aik Guan is a family-run business that started since 1938. The Company continues to grow and expand under the family which the operation is now managed by the third generation. The dark Oh Aik Guan Sesame Oil is made from roasted sesame seeds and is particularly suitable for cold dishes. Sesame oil is rich in linoleic acid, vitamins A and E and is...

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Raw Shrimps 16-20 ROYALA 1kg

Out-of-Stock

Frozen products

Raw Shrimps 16-20 ROYALA 1kg

16-20 tiger prawns in shell, headless Net weight 750g

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Broad bean sauce with chili Toban djan Pixian 500g

Sauces and pastes

Broad bean sauce with chili Toban djan Pixian 500g

Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans. It is considered the soul of Sichuan cuisine. It has a pungent, salty flavor and is often used in stir-frying dishes and stewed dishes. Pixian Doubanjiang has its unique flavor and enjoys a high reputation all over world....

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