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Thai rice noodles 5mm 400g

Thai rice noodles 5mm 400g 2

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Rice noodles

Thai rice noodles 5mm 400g

Thai rice noodles by Oriental Food, 5 mm thick threads. Quick and easy to prepare. It is perfect for Thai Pad Thai, vegetarian dishes, meat dishes and soups. Country of origin: Thailand

Crab paste

Crab paste 2

Spices

Crab paste

Crab paste is ideal as a base for seafood soups. Most often it is used for the well-known Vietnamese soup, called Bún riêu cua. It is a light crab broth with tomatoes. Country of origin: Thailand

Sticky white rice Better 1kg

Out-of-Stock

Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Salad seaweed 20g

Salad seaweed 20g 2

Out-of-Stock

Fruit and vegetables (preserved)

Salad seaweed 20g

A mix of ready-to-serve salad seaweed. Package 50 g Country of origin: South Korea

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Vietnamese jasmine rice VJ

Vietnamese jasmine rice VJ 2

Out-of-Stock

Rice and rice products

Vietnamese jasmine rice VJ

Premium VJ Gold Rice is made from high-quality rice seeds in collaboration with advanced Japanese technology. VJ Gold Rice has a natural, aromatic, fresh taste and nutritional value.

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Pho Bo Bao Long soup seasoning

Out-of-Stock

Spices

Pho Bo Bao Long soup seasoning

Pho BO is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef) Bao Long 2

Out-of-Stock

Spices

Bo Kho bouillon cubes (beef) Bao Long

Bo Kho bouillon cubes (beef)Package 75g (4 cubes)Made in Vietnam.Ingredients: salt, sugar, spices (onion, garlic, cinnamon, cloves, black pepper), flavor enhancer: E621, beef flavor.

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Canh Chua Bao Long soup seasoning

Out-of-Stock

Spices

Canh Chua Bao Long soup seasoning

Canh Chua BAo Long is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Knorr soup seasoning 900g

Out-of-Stock

Spices

Knorr soup seasoning 900g

Knorr soup seasoning. Made on the basis of ham, tubular bone and marrow. Strengthens the taste and aroma of soups.

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Hu tieu Nam Vang Bao Long soup seasoning

Hu tieu Nam Vang Bao Long soup seasoning 2

On stock

Spices

Hu tieu Nam Vang Bao Long soup seasoning

Hu Tieu Nam Vang is a rich Vietnamese soup broth served with rice noodles. Use the stock cube for a quick broth or cook the soup from scratch and add the bouillon cube before serving to add a little deeper flavor.

Pulpa with mango Kesar Orient Taste 850 g

Pulpa with mango Kesar Orient Taste 850 g 2

Fruit and vegetables (preserved)

Pulpa with mango Kesar Orient Taste 850 g

Kesar mango pulp is an excellent addition to Asian cuisine. It works well as an ingredient in cocktails and desserts. Ingredients: mango pulp, sugar, water, acidity regulator: citric acid Pasteurized product.

Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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