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Rice noodles 1mm Bun 500g

On stock

Rice noodles

Rice noodles 1mm Bun 500g

Thanh Thuy thin rice noodles, perfect for soups. It also works well in stir-fry dishes and salads. Package: 500 g

Rice paper Thanh Thuy 500g

On stock

Rice and rice products

Rice paper Thanh Thuy 500g

Rice paper is a traditional product of Vietnam. It is the basic ingredient of spring rolls. They are deep-fried and served hot or cold. Package: 500 g Country of origin: Vietnam

Jackfruit-chips Vinamit 210g

Out-of-Stock

Dried fruits, vegetables

Jackfruit-chips Vinamit 210g

A perfect snack, no preservatives added. Jackfruit is popular throughout Asia. The taste of the very large fruit is reminiscent of honey and vanilla. Vinamit Jackfruit-Chips are carefully roasted and delicious crispy. A fresh and fruity alternative to crisps and chocolate without artificial additives. A delicious crunchy delight!

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Rice noodles 3mm Thanh Thuy 500 g

On stock

Rice noodles

Rice noodles 3mm Thanh Thuy 500 g

Rice noodles, used in almost all oriental cuisines. Very good for soups, also suitable for preparing other Asian dishes.

Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Cassava noodles mien dong Thanh Thuy 500g

On stock

Others

Cassava noodles mien dong Thanh Thuy 500g

Cassava noodles are made from cassava flour. Often fried directly in deep fat dry, it significantly increases in volume, becoming light and crumbly. It is used as an addition to soups, meat and all kinds of salads, most often in combination with soy sauce.

Red rice noodles 7mm 500g

Out-of-Stock

Rice noodles

Red rice noodles 7mm 500g

Red Rice Noodles 7 mm. In Asian cuisine, it is used for soups, salads, meats and fried dishes. Due to the low cholesterol content, this pasta is very healthy.

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Sushi rice Tsuru 1kg

Sushi rice Tsuru 1kg 2

Out-of-Stock

Rice and rice products

Sushi rice Tsuru 1kg

Country of origin: Italy

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Frozen spring roll with vegetables 900g

Frozen spring roll with vegetables 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

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Pulpa with mango Kesar Orient Taste 850 g

Pulpa with mango Kesar Orient Taste 850 g 2

Fruit and vegetables (preserved)

Pulpa with mango Kesar Orient Taste 850 g

Kesar mango pulp is an excellent addition to Asian cuisine. It works well as an ingredient in cocktails and desserts. Ingredients: mango pulp, sugar, water, acidity regulator: citric acid Pasteurized product.

Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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