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Marinated bamboo Thai Duong 1kg

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Preserved

Marinated bamboo Thai Duong 1kg

Marinated bamboo packed in foil.

Rice flour 400g

Rice flour 400g 2

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Flour, starch and cereal products

Rice flour 400g

Ready-mix of rice flour with tapioca starch. Used to make steamed pancake dough. Package 400 g Production country: Vietnam

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Premium fish sauce Hanh Phuc 60' 500 ml

Premium fish sauce Hanh Phuc 60' 500 ml 2

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Sauces and pastes

Premium fish sauce Hanh Phuc 60' 500 ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 500 ml Country of origin: Vietnam

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Tapioca flour Vinh Thuan 400g

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Flour, starch and cereal products

Tapioca flour Vinh Thuan 400g

Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north and central-west regions of Brazil,but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. It is a perennial shrub adapted to the...

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Banh Gio flour Vinh Thuan 400g

Banh Gio flour Vinh Thuan 400g 2

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Flour, starch and cereal products

Banh Gio flour Vinh Thuan 400g

Bánh giò - pyramidal dumplings stuffed with pork, mun mushrooms and a hard-boiled egg, made from rice and tapioca dough shaped into a cone using banana leaves and steamed. Source: Pyza made in Poland

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Banh Beo flour Vinh Thuan 400g

Banh Beo flour Vinh Thuan 400g 2

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Flour, starch and cereal products

Banh Beo flour Vinh Thuan 400g

bánh bèo - rice cakes with shrimp floss, oil flavored with green spring onions, expanded pig skin.

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Mąka do Banh bao Vinh Thuan 400g

Mąka do Banh bao Vinh Thuan 400g 2

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Flour, starch and cereal products

Mąka do Banh bao Vinh Thuan 400g

Banh bao - stuffed pampuchy.

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Banh xeo flour Vinh Thuan 400g

Banh xeo flour Vinh Thuan 400g 2

Flour, starch and cereal products

Banh xeo flour Vinh Thuan 400g

bánh xèo - rice flour pancakes with coconut milk and colored with turmeric. They contain stuffing with mung bean sprouts, prawns and pork bacon. They are served with herbs and sauce, and can be wrapped in rice paper.

RIce noodles Pho tuoi Ha Noi Nhat Minh

RIce noodles Pho tuoi Ha Noi Nhat Minh 2

Out-of-Stock

Rice noodles

RIce noodles Pho tuoi Ha Noi Nhat Minh

Put the noodles in boiling salted water, and cook for 3-5 minutes while stirring. After straining, serve the noodles as the basis of the dish in combination with the soup, meat, vegetables ... It can also be fried.

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Bamboo steamer 20 cm

Bamboo steamer 20 cm 2

Out-of-Stock

Non-food products

Bamboo steamer 20 cm

The original Vietnamese round, single-story bamboo steamer, handmade with a diameter of 20 cm. Resistant to moisture, does not rot, dries very quickly after washing. Only a steamer made of natural bamboo absorbs moisture when steaming food. This wonderful property of natural bamboo means that the dishes are not wet from excess water. Steamed vegetables,...

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Rice noodles Pho tuoi Simply Food 1 kg

Rice noodles Pho tuoi Simply Food 1 kg 2

Out-of-Stock

Rice noodles

Rice noodles Pho tuoi Simply Food 1 kg

Ingredients: rice noodles, water Net weight: 1 kg Store in a dry, cool place Country of origin: Vietnam Nutritional value in 30g The energy value of 120Kcal Fat 0g * including saturated 0g Carbohydrates 26mg * including sugars 0g 2g protein Sodium 5 mg

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Vinh Thuan Corn Starch 400g

Vinh Thuan Corn Starch 400g 2

Out-of-Stock

Flour, starch and cereal products

Vinh Thuan Corn Starch 400g

Ingredients: corn flour. Nutritional value in 100 g of the product: - energy value 363.29 kcal - carbohydrates 90.26 g - sodium 15.89 mg - calcium 2.34 mg

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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