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Straw Mushrooms Hsingfu 425g

Straw Mushrooms Hsingfu 425g 2

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Preserved

Straw Mushrooms Hsingfu 425g

Straw mushrooms, otherwise known as chums, are a perfect addition to salads, soups or wok dishes. After biting them, an aromatic sauce comes out. They are equally popular and appreciated in Asian cuisine, Country of Origin: China

Mun err dried mushrooms 100g

Out-of-Stock

Dried fruits, vegetables

Mun err dried mushrooms 100g

Mun mushrooms in dried form are a popular addition to soups, dishes with rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Sticky white rice Better 1kg

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Rice and rice products

Sticky white rice Better 1kg

Top-quality sticky white rice. The high degree of stickiness makes it easy to shape and is often used for desserts. Country of origin: Thailand

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Oolong tea passionfruit flavour 100g

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Tea

Oolong tea passionfruit flavour 100g

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Oolong Tea jasmine flavour 100g

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Tea

Oolong Tea jasmine flavour 100g

Oolong with a milk flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Oolong milk tea

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Tea

Oolong milk tea

Oolong with a milk flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Korean rice cake Topokki slices 600g

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Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Oolong tea original flavour 100 g

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Tea

Oolong tea original flavour 100 g

Oolong with original flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Oolong Tea lotus flavour 100g

Oolong Tea lotus flavour 100g 2

Out-of-Stock

Tea

Oolong Tea lotus flavour 100g

Oolong with a lotus flavor Oolong tea can be recognized by the color of the infused leaf - its darker, oxidized edges resemble a black tea leaf, the remaining, much lighter part of the leaf looks like a green tea leaf. Ollong is characterized by a high content of tannins and catechins and a small amount of caffeine. Oolong tea is brewed in an amount of...

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Raw Shrimps 16-20 ROYALA 1kg

Out-of-Stock

Frozen products

Raw Shrimps 16-20 ROYALA 1kg

16-20 tiger prawns in shell, headless Net weight 750g

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