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Sa Giang Shrimp chips 200g

Sa Giang Shrimp chips 200g 2

Out-of-Stock

Desserts, snacks and sweets

Sa Giang Shrimp chips 200g

Light and crispy shrimp chips. They can be served as a dip starter or side dish. Country of origin: Vietnam

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Panko breadcrumbs Uncle Barns 1kg

Panko breadcrumbs Uncle Barns 1kg 2

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 1kg

Panko is a Japanese breadcrumbs, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 1000 g Country of origin: Thailand

Panko breadcrumbs Uncle Barns 200g

On stock

Flour, starch and cereal products

Panko breadcrumbs Uncle Barns 200g

Panko is a Japanese breadcrumb, which differs in the form of thin flakes, which makes it lighter and more crunchy. It is most often used for fried fish, seafood, chicken and vegetables in tempura. Package 200 g Country of origin: Thailand

Crispy shrimp Sa Giang 1kg

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

Thuan Phat Fish sauce 40' 700ml

Out-of-Stock

Sauces and pastes

Thuan Phat Fish sauce 40' 700ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. Package: 700 ml Country of origin: Vietnam

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Shrimp Sate sauce for hotpot 85g

Out-of-Stock

Sauces and pastes

Shrimp Sate sauce for hotpot 85g

Sate Tom sauce, suitable as a base for a hot pot or as a base for other sauces. It has a characteristic shrimp flavor and aroma - it is quite spicy.

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Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Chinese noodles Vimixa 500g

Chinese noodles Vimixa 500g 2

Wheat noodles

Chinese noodles Vimixa 500g

Chinese instant noodles. Perfect for fried dishes. 500 g package

Tempura flour Uncle Barns 500g

Tempura flour Uncle Barns 500g 2

Out-of-Stock

Flour, starch and cereal products

Tempura flour Uncle Barns 500g

Tempura - Japanese dish from Portugal.Tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century. It is prepared with the use of, among others: fish, shrimps, calamari, clams, mushrooms and vegetables. They are breaded and fried briefly (4-5 minutes) in deep oil.Tempura is served alone, salted or accompanied by a sauce in which...

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Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

Out-of-Stock

Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Sa Giang Brown Rice Vermicelli 200g

Sa Giang Brown Rice Vermicelli 200g 2

Out-of-Stock

Rice noodles

Sa Giang Brown Rice Vermicelli 200g

Brown rice noodles 200g Sa Giang Ingredients: brown rice flour (100%), Nutritional value: calories: 357 kcal Fat: 1.18g (saturated: 0.45g) cholesterol: 0 mg salt: 133 mg carbohydrates: 79.1 g (sugar: 0.91 g; fiber: 0.9 g) protein: 7.47 g Store in a dry, cool place Made in Vietnam

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White grass jelly suong sao 50g

White grass jelly suong sao 50g 2

Desserts, snacks and sweets

White grass jelly suong sao 50g

White jelly powder made of 100% natural leaves (Chinese mesona) has a delicious taste, has a cooling effect on the body and brings many health benefits. Thuan Phat powder products are produced on a closed line, meeting high quality standards, without chemicals and preservatives, which have been tested by the Ministry of Health in terms of safety for the...

Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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