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Squid fish sauce 300ml

Squid fish sauce 300ml 2

Sauces and pastes

Squid fish sauce 300ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 300 ml Country of origin: Thailand

Squid fish sauce 700ml

Squid fish sauce 700ml 2

Sauces and pastes

Squid fish sauce 700ml

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 700 ml Country of origin: Thailand

Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

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Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Sauces and pastes

Squid Brand Fish sauce 725 ml

One of the key ingredients in South and East Asian cuisine. It has a golden brown color and an intense, unpleasant smell, which fortunately disappears during cooking, giving it a unique taste. Used as an ingredient to emphasize the aroma of various dishes (e.g. fish fried with lemongrass), and as an addition to marinades. Squid brand fish sauce does not...

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Fish sauce Squid 4,5l

Fish sauce Squid 4,5l 2

Sauces and pastes

Fish sauce Squid 4,5l

Thai fermented fish sauce based on Anchovy. Very popular in Asian cuisine. Used for many dishes, sauces and soups. The sauce contains only natural ingredients and low salt content. Package: 4500 ml Country of origin: Thailan

Edamame green soybeans1 kg

Edamame green soybeans1 kg 2

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Frozen products

Edamame green soybeans1 kg

Edamame, or pods of young, green soybeans, is a popular appetizer served in most Japanese restaurants. Due to its early picking, edamame is soft, not hard and dry like the ripe soybeans used to make soy milk and tofu. The word edamame in Japanese means "bean sprig". Although the pod itself is not edible, it adds flavor. Each usually contains 2-3 grains....

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Ita-San Ramen Noodles 200g

Ita-San Ramen Noodles 200g 2

Out-of-Stock

Noodles

Ita-San Ramen Noodles 200g

Pre-cooked Ramen noodles Japanese style. Easy to cook and in 90 seconds. Enjoy Japanese Ramen Noodles! Put Ramen Noodles in boiling water and cook for about 90 seconds.

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Ita-San Udon Noodles 200g

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Ita-San Udon Noodles 200g

Pre-cooked udon noodles Japanese style. Easy to cook and enjoy Japanese udon noodles in 3 minutes! Put Udon noodles in boiling water and cook for about 3 minutes.

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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