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Shrimp paste Kapi Maepranom 350g

Shrimp paste Kapi Maepranom 350g 2

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Sauces and pastes

Shrimp paste Kapi Maepranom 350g

Shrimp paste is a popular ingredient in Southeast Asian countries. Made of salted fermented shrimps, it gives the dishes an interesting and rather unusual aroma. Traditionally, it is added to meats, vegetables and dips. Packaging 350 g Country of origin: Thailand

Short-grain glutinous rice 1kg

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Rice and rice products

Short-grain glutinous rice 1kg

Short-grain glutinous rice. The high degree of stickiness makes it easy to shape and is often used in desserts. More aromatic than Thai. Country of origin: Vietnam

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Papaya salad dressing with fermented fish flavour 300ml

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Sauces and pastes

Papaya salad dressing with fermented fish flavour 300ml

Dressing especially used for Som Tum salads (papaya salad) or fruit salads.

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Nhan Hong penuts 500g

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Dried fruits, vegetables

Nhan Hong penuts 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and supports memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

MAE PRANOM Chilli paste Nam prik pao 513g

MAE PRANOM Chilli paste Nam prik pao 513g 2

Out-of-Stock

Sauces and pastes

MAE PRANOM Chilli paste Nam prik pao 513g

The most popular chili sauce in Thailand called "Nam Prik Pao" has a sweet, salty and sour taste. It is also an ingredient in Thai-style Tom Yum hot pot and can be eaten with bread and ground pork.No MSG. No preservatives.The peppers used in this version of Nam Prik Pao are spicy Thai chili. They are about the length of a hand, from the wrist to the tip...

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Hotpot sichuan sauce Baiweizhai 200g

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Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

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Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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Frozen spring roll with vegetables Tsingtao 900g

Frozen spring roll with vegetables Tsingtao 900g 2

Out-of-Stock

Frozen products

Frozen spring roll with vegetables Tsingtao 900g

Vegetarian spring rolls are a quick dish for people who give up meat dishes or stay on a strict diet. Small portions allow you to conveniently divide the meal depending on the needs. Small wheat dough wrapped pancakes are stuffed with a composition of vegetables with the addition of mushrooms and pasta. Properly seasoned, they are an excellent dish to be...

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