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Black Beans 400g

Black Beans 400g 2

Out-of-Stock

Fruit and vegetables (preserved)

Black Beans 400g

Black beans are rich in fiber, vitamins A, E, and B, folate, magnesium, iron, and omega-3 fatty acids. It has a strong antioxidant and anti-inflammatory effect.

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Shitake Mushroom 100g

Shitake Mushroom 100g 2

Out-of-Stock

Dried fruits, vegetables

Shitake Mushroom 100g

Shitake mushrooms, very popular in Asian cuisine, are a perfect addition to soups, stews - vegetarian and meat. They have many health-promoting properties, including support for immunity and anti-carcinogenic properties. Package 100 g Country of origin: Vietnam

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Whole Mu err Mushrooms 100g

Whole Mu err Mushrooms 100g 2

Out-of-Stock

Dried fruits, vegetables

Whole Mu err Mushrooms 100g

Dried Mun mushrooms, cut into a form, are a popular addition to soups, rice or noodles. Before consumption, they should be soaked for about 10 minutes. Remember that after soaking, they will increase their volume by 3-4 times. Package 100g

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Red peanuts Viha Food 500g

On stock

Dried fruits, vegetables

Red peanuts Viha Food 500g

There is also a large amount of niacin (vitamin B3) in peanuts, which supports the work of the nervous system. It is used to treat depression, soothes nerves, and support memory and concentration. In addition, it works well on blood vessels, is involved in the formation of red blood cells and reduces the level of bad cholesterol in the blood.

Korean rice cake Topokki slices 600g

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice cake Topokki slices 600g

Tteokbokki rice dumplings are made from sticky rice. Tteokbokki is one of the main ingredients of Korean Topokki. It is a popular product used in Korean cuisine and comes in many shapes and flavors.

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Bamboo steamer 20 cm

Bamboo steamer 20 cm 2

Out-of-Stock

Non-food products

Bamboo steamer 20 cm

The original Vietnamese round, single-story bamboo steamer, handmade with a diameter of 20 cm. Resistant to moisture, does not rot, dries very quickly after washing. Only a steamer made of natural bamboo absorbs moisture when steaming food. This wonderful property of natural bamboo means that the dishes are not wet from excess water. Steamed vegetables,...

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Korean rice sticks Tteokbokki 600g

Korean rice sticks Tteokbokki 600g 2

Out-of-Stock

Instant noodles and ready-to-eat dishes

Korean rice sticks Tteokbokki 600g

Tteok, better known to many as rice cake, is made from water and sticky or non-sticky rice flour. Formed in the shape of bars, discs and balls, they are the basis and addition to many dishes of Korean cuisine. Unlike Japanese mochi, Korean rice noodles have a firmer, more springy texture and are used primarily in dry dishes. One of the most famous and...

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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