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Sa Giang Shrimp chips 200g

Sa Giang Shrimp chips 200g 2

Out-of-Stock

Desserts, snacks and sweets

Sa Giang Shrimp chips 200g

Light and crispy shrimp chips. They can be served as a dip starter or side dish. Country of origin: Vietnam

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Japanese Golden Curry medium hot

Spices

Japanese Golden Curry medium hot

S&B seasoning for Japanese curry in a spicy version, in the form of a cube. Package 100 g Country of origin: Japan

Japanese Golden Curry mild

On stock

Spices

Japanese Golden Curry mild

S&B brand spice for a mild version of Japanese curry, in the form of a cube. Package 100 g Country of Origin: Japan

Udon noodles Samlip 200g

Udon noodles Samlip 200g 2

On stock

Others

Udon noodles Samlip 200g

Udon is thick wheat noodles served mainly with broths. It can also be an addition to fried dishes. Package 200 g

Crispy shrimp Sa Giang 1kg

Desserts, snacks and sweets

Crispy shrimp Sa Giang 1kg

Preparation: Deep fry in oil for about 10 seconds, then remove on a paper towel to drain the fat. Often served with sweet and spicy dips.Ingredients: 77% tapioca flour (sulphites), 10% shrimps, sugar, salt, garlic, E621 monosodium glutamate, E330 citric acid, E500 sodium carbonate.Country of manufacture: VietnamPackage 1 kg

Wasabi powder S&B 30 g

Wasabi powder S&B 30 g 2

Spices

Wasabi powder S&B 30 g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Mix wasabi powder with water and it's ready!

Japanese Wasabi S&B 43g

Japanese Wasabi S&B 43g 2

Out-of-Stock

Sauces and pastes

Japanese Wasabi S&B 43g

Wasabi is very popular in Japanese cuisine, used in a variety of dishes and snacks. However, it is most famous as an addition to sushi. Supports digestion by stimulating the secretion of juices digestive system - it is recommended for the treatment of indigestion. Country of origin: Japan

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Dried Kelp Kombu 56g

Dried Kelp Kombu 56g 2

Out-of-Stock

Dried fruits, vegetables

Dried Kelp Kombu 56g

These medium patches of thick, dark green seaweed are one of the most popular algae used in Japanese cuisine, right after nori. Konbu is characterized by a high content of iodine and has healing properties. They are used in the treatment of hypothyroidism, accelerate metabolism and help prevent arteriosclerosis.

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Dashino-moto Shimaya 40 g

Out-of-Stock

Spices

Dashino-moto Shimaya 40 g

Japanese dashi broth. An addition to all Japanese sauces and soups. A necessary addition to tamago.

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Banana inflorescence in salt brine 510g

Banana inflorescence in salt brine 510g 2

Out-of-Stock

Fruit and vegetables (preserved)

Banana inflorescence in salt brine 510g

Banana is one of the most popular fruits in the world. It grows mainly in the tropics. There are at least 70 species of bananas, only some of which are edible. The Nature's Charm product consists of pieces of banana tree inflorescence, i.e. the place from which the banana fruit grows when flooded with salt. Banana inflorescence in salt brine is a unique...

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Green jackfruit in brine Natural's charm 565g

Green jackfruit in brine Natural's charm 565g 2

Out-of-Stock

Preserved

Green jackfruit in brine Natural's charm 565g

Jackfruit fruits are a popular food in Asia, but very little known in Poland. Unripe jackfruit fruit confusingly resembles delicate poultry meat with its taste, texture and nutritional properties. It is a rich source of protein, zinc, iron, calcium and magnesium. It also contains many vitamins, including B vitamins and vitamin A. Country of origin:...

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Samlip Breadcrumps 1kg

Samlip Breadcrumps 1kg 2

On stock

Flour, starch and cereal products

Samlip Breadcrumps 1kg

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

Breadcrumps Panko Samlip 200g

Breadcrumps Panko Samlip 200g 2

Out-of-Stock

Flour, starch and cereal products

Breadcrumps Panko Samlip 200g

Panko breading flour is intended for coating shrimps, fish of various species, squid, mushrooms, eggplants, it really depends on our taste, culinary sense and taste. Washed and peeled ingredients, when needed, cut into pieces the size of large shrimps. Coat the prepared ingredients in a raw egg or olive oil, then in breadcrumbs and fry in oil heated to...

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Sa Giang Brown Rice Vermicelli 200g

Sa Giang Brown Rice Vermicelli 200g 2

Out-of-Stock

Rice noodles

Sa Giang Brown Rice Vermicelli 200g

Brown rice noodles 200g Sa Giang Ingredients: brown rice flour (100%), Nutritional value: calories: 357 kcal Fat: 1.18g (saturated: 0.45g) cholesterol: 0 mg salt: 133 mg carbohydrates: 79.1 g (sugar: 0.91 g; fiber: 0.9 g) protein: 7.47 g Store in a dry, cool place Made in Vietnam

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Hotpot sichuan sauce Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot sichuan sauce Baiweizhai 200g

Seasoning sauce for hot pot Ingredients Ingredients: rapeseed oil, chili, broad bean sauce (water, broad beans, salt, WHEAT), salt, ginger, flavour enhancer: E621, garlic, fennel, Sichuan pepper, spices, preservative: potassium

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Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Out-of-Stock

Sauces and pastes

Hotpot base for mutton (hot & spicy) Baiweizhai 200g

Hot Pot base sauce for mutton is a concentrated herbal mixture based on soy oil, water, chili pepper, soybeans, salt, sugar, ginger, jujube, mushroom, spices, sesame, lily and some ingredients for taste and preservability. In typical Sichuan-style hot pot (Chinese fondue), lamb is used. The strong taste of lamb is neutralized by the composition of this...

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