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Casava noodles

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Others

Casava noodles

Cassava zong noodles. Perfect as an addition to soups, stews, fried dishes and salads.

Dam bong rice vinegar 500ml

Dam bong rice vinegar 500ml 2

Out-of-Stock

Oil Vinegar

Dam bong rice vinegar 500ml

Dam bong rice vinegar, used in a form similar to sourdough in soups (as for sour soup). It has a more delicate flavor than spirit vinegar. Package: 500 ml Country of origin: Vietnam

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Papryka cała suszona 100g

Out-of-Stock

Fruit and vegetables (preserved)

Papryka cała suszona 100g

The chili pepper becomes much sharper when dried and loses its fruity aroma. It is a good addition to dishes that have been cooked for a long time because you can get them all out of its taste attributes. In Asian cuisine, chili is an essential ingredient in many pastes, sauces and marinades. Package 100 g

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Przyprawa Hung Liu 200g

Out-of-Stock

Spices

Przyprawa Hung Liu 200g

An intense flavor for marinating meats. Perfect for baked and grilled dishes. Package 200 g Country of origin: Vietnam

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Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce Hiep Long 250ml 2

Out-of-Stock

Sauces and pastes

Sweet caramelized coconut sauce Hiep Long 250ml

Sweet caramelized coconut sauce for marinating meats. Package: 250 ml Country of origin: Vietnam

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Chinsu fish sauce 500ml

Chinsu fish sauce 500ml 2

Sauces and pastes

Chinsu fish sauce 500ml

Fish sauce with a salmon flavor. Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 500 ml Country of origin: Vietnam

Nam Ngu Fish Sauce 750ml

Out-of-Stock

Sauces and pastes

Nam Ngu Fish Sauce 750ml

Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Packaging: 700 ml Country of origin: Vietnam

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Anise, cinnamon, black cardamom mix 100g

Spices

Anise, cinnamon, black cardamom mix 100g

A mixture of spices for the soup Pho - anise, cinnamon cardamom 100g

Chilli sauce Chinsu 250g

Sauces and pastes

Chilli sauce Chinsu 250g

Spicy Taste Elevating Deliciousness Mildly spicy with a hint of garlic and sweetness from tomato Use the sauce with Pho, chicken wings, beef steak Product of Vietnam

Noodles for hotpot 500g

Noodles for hotpot 500g 2

Noodles

Noodles for hotpot 500g

HiepLong hotpot noodels is an excellent addition to both meat dishes and soups. Egg noodles are suitable for fried dishes and as an addition to the stuffing of Vietnamese spring rolls.

Rice noodles size L Lami 500g

Rice noodles size L Lami 500g 2

On stock

Rice noodles

Rice noodles size L Lami 500g

L-size rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.

Anatto Powder 500g

Out-of-Stock

Spices

Anatto Powder 500g

This kind of powder is obtained from the seeds of annatto, which has the form of an orange or red powder. It is used, among others in the kitchen industry as a natural color of meat, rice and butter, and as a decoration of dishes without interfering with their taste.

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Vietnamese soybean paste Hiep Long 500ml

Vietnamese soybean paste Hiep Long 500ml 2

Out-of-Stock

Sauces and pastes

Vietnamese soybean paste Hiep Long 500ml

The unique taste of "Tuong ban" soybean paste makes it suitable for many dishes. It is valued not only for its delicate taste, but also for its properties. It is an important part of a vegetarian diet as it provides the body with protein, diphtheria, iron, potassium and magnesium

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CHIN-SU mushroom soy sauce 330ml

CHIN-SU mushroom soy sauce 330ml 2

Sauces and pastes

CHIN-SU mushroom soy sauce 330ml

Ingredients: salt, water, soybean meal 40.4 g / l, flavor enhancer (621 635), sugar, natural color caramel group I, yeast extract, acidity regulator (260 330), aroma (synthetic), natural), stabilizer: 415 , preservative: 211, sweetener (aspartame, acesulfame potassium), synthetic shitake mushroom extract powder 200 mg / l, potassium iodate 18 mg / l...

Hiep Long Rice paper 500 g

Hiep Long Rice paper 500 g 2

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Hiep Long Rice paper 500 g

Rice noodles size S Lami 500g

On stock

Rice noodles

Rice noodles size S Lami 500g

S-size rice noodles vermicelli, used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for all kinds of dishes. Perfect for soups, we can also fry it with additives such as vegetables or meat.

Chin Su soy sauce 250 ml

Out-of-Stock

Sauces and pastes

Chin Su soy sauce 250 ml

Ingredients: Water, salt, soybean meal (48g/l), sugar, flavor enhancers (621,627,631), food colors (150a), yeast extract, acidity regulators (260,330), soya sauce flavor for foods, thickeners (415), preservatives (211), artificial sweeteners (950,951), potassium iodate (18mg/l) Packing:250ml/bottle, 24 bottles/carton

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Roasted rice flour 100 g

Out-of-Stock

Rice and rice products

Roasted rice flour 100 g

Roasted rice flour, commonly known as Thính, is a spice in Vietnamese cuisine. Typically, Thính is obtained by baking rice until golden brown and then churning it finely. In some places it is done by baking crispy rice paper and then finely tapping. There are also types of Thính that are not made from rice but from corn or yellow sesame. Thính is an...

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Chinsu fish sauce 635ml

Chinsu fish sauce 635ml 2

Out-of-Stock

Sauces and pastes

Chinsu fish sauce 635ml

Fish sauce with a salmon flavor. Fish sauce is a very popular product in Asian cuisine. It is used for many dishes, sauces and soups. Perfect for fish, meat and vegetables. It is added in small amounts because its intense flavor could dominate the entire dish. Package: 635 ml Country of origin: Vietnam

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Fresh bamboo Mang Ao Toi 500 g

Out-of-Stock

Preserved

Fresh bamboo Mang Ao Toi 500 g

Delicate and young bamboo shoots are fibrous and creamy in color, similar to asparagus. They are one of the most specific elements of Asian cuisine, especially soups or fried dishes. The taste is slightly bitter and crunchy.

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Black cardamon 500 g

Out-of-Stock

Spices

Black cardamon 500 g

Black cardamon is used very much like green cardamom, but what sets it apart from green is that it gives a slightly different flavor to dishes. The pods have a strong camphor-like flavor and smoke, which is due to the fact that black cardamom is dried over a living fire. Unlike green cardamom, it is rarely used to flavor desserts. Used for other types of...

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Rice noodles Mi chu Hiep Long 400g

Rice noodles Mi chu Hiep Long 400g 2

Out-of-Stock

Rice noodles

Rice noodles Mi chu Hiep Long 400g

Noodles can be used to make noodle soup, stir-fried pho, soup cooked with crab, meat, bone broth, or in common hot pot dishes... no matter how it is processed, when enjoying it, it also leaves a special unforgettable taste. Features: Noodles are small, tough, soft, and slightly opaque in color because of pure rice ingredients, not mixed with impurities.

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Wheat noodles for hotpot Hiep Long 500g

Wheat noodles for hotpot Hiep Long 500g 2

Wheat noodles

Wheat noodles for hotpot Hiep Long 500g

Wheat noodles for hotpot, soup. The product is easy to use and quick to prepare. Pasta can be added to many vegetables, seafood, shrimp, and meat.

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